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언어네트워크분석을 활용한 지역특화컨벤션 이해관계자의 인식 연구
서유빈 ( Seo Yu-bin ),이혜련 ( Lee Hey-ryon ),윤유식 ( Yoon Yoo-shik ),김미성 ( Kim Mi-seong ) (사)한국마이스관광학회(구 한국컨벤션학회) 2020 MICE관광연구 Vol.20 No.1
The convention industry has been continuously expanding its own area. However, in Korea, regional characteristics and infrastructure differences have resulted in disproportionate regional developments. In this context, the project to cultivate local conventions has begun to attract attention. Although the project was carried out by the Korea Tourism Organization since 2012, there is a very lack of research on this. This study aimed to reveal the current status and problems of the project and provide activation directions. For achieving the goal, the semantic network analysis was conducted based on 33 stakeholders interview data who are related to regional specialized conventions. From the results, improving the sustainability of human resources and budget is the main issue for the future development of regional conventions. Also, it laid the theoretical basis for research related to regional conventions and derived academic implications for expanding the breadth of research.
한송희(Song-Hee Han),손진관(Jin-Kwan Son),최윤지(Yoon-Ji Choi),윤유식(Yu-Shik Yoon) 한국농촌지도학회 2015 농촌지도와 개발 Vol.22 No.1
Rural tourism village experience is proceeded quantitatively without distinct characteristic. This research aimed at analyzing the experience and utilizing in the establishment of differentiation and contents development. Type of experience activity was classified as 10 types in Level 1 and 0~4 types in Level 2. As the result of analyzing 3,007 experiences in 168 villages, types of experience activity implemented per 1 village was 17.9. Among them, ecological experience type appeared to be the most, and appeared in order of food, agriculture farming experience. In respect of agriculture farming experience, ‘harvest and utilization’ was analyzed to be the highest, and regarding rural farmhouse living experience displayed ‘farmhouse living’experience the highest. Tradition courtesy experience displayed‘traditional culture’ experience the highest, and rural food experience was analyzed to implement ‘food making’ experience the most. Ecological experience mainly consisted of ‘hunting and collecting’ and ‘observation/learning’, in case of play experience,‘traditional play’experience activity was analyzed to be performed the most. Considering utilization material, it appeared in order of ‘rice’, ‘sweet potato’,‘potato’, ‘corn’, ‘chili’, ‘agricultural implement’, ‘farmhouse’, ‘animal’, ‘culture’, ‘history’, ‘rice cake’, ‘alcoholic drink’, ‘tofu’, ‘kimchi’, etc. The place of ecological experience was performed in the forest the most, and lots of experience was performed in stream, valley, and river. The researcher expects that characteristic experience activity will be developed based on this result, by avoiding doubleness of the experience activity among the regions and the villages.