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서정문 ( Jung Moon Seo ),민진규 ( Jin Gyu Min ),권선향 ( Sun Hyang Kwon ),신상진 ( Sang Jin Shin ),강창수 ( Chang Su Kang ),손상수 ( Sang Su Son ),여익현 ( Ik Hyun Yeo ) 한국콩연구회 2013 韓國콩硏究會誌 Vol.29 No.1
Tofu and soybean sprouts are principle food consumed in Korea, and recent demand for them has increased because of renewed interest in functional foods. From 2006 to 2011, tofu sales have increased from 342.4 billion won to 498.9 billion won, and packaged tofu sales is estimated to be occupied more than 65% of that sales, Also soybean sprout market size as packaged product is increasing. The increase of packaged tofu and sproul sales may be caused by many factors related to economic growth, social change, and rapid advancement of food processing industries. This paper review the case of commercialized tofu and sprout using domestic soybeans. Packaged tofu and sprout production companies prefer using domestic soybean, and Consumers are recognized as high quality of tofu and sprout made from domestic soybeans.