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RISS 인기검색어
- 검색키워드
- 저자 : Z. Kamel (검색결과 4 건)
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Mahmoud, Kamel Z.,Gharaibeh, Saad M.,Zakaria, Hana A.,Qatramiz, Amer M. Asian Australasian Association of Animal Productio 2010 Animal Bioscience Vol.23 No.11
Forty-eight 40-wk-old Hi-sex laying hens were individually caged in an environmentally controlled house to evaluate the effect of garlic (Allium Sativum) juice administration on egg production, egg quality, and yolk cholesterol. Garlic juice was prepared by blending pealed garlic cloves with distilled water (1:1, w/w). Hens were randomly divided into four equal groups; one served as a control and the other three groups were individually gavaged, 3.75 ml, 7.5 ml, or 15 ml garlic juice, three times a week, which respectively represented 0.25, 0.50 and 1% of body weight. Egg production was recorded on a daily basis; egg weight, albumen height, albumen and yolk pH, Haugh unit, and bacterial count of E. coli-challenged eggs were recorded at day of oviposition (day-1) and after 5 and 10 days of storage at room temperature. Yolk cholesterol content was analyzed for five successive weeks. Garlic juice increased (p<0.05) egg weight and mass with no change in egg production intensity. Garlic juice administration recorded higher (p<0.05) albumen height and improvement in Haugh unit. Also, eggs from garlic-treated hens recorded lower (p<0.05) albumen and yolk pH when compared to eggs collected from control hens. Garlic reduced (p<0.05) the $log_{10}$ of bacterial count in egg contents linearly when challenged with E. coli. Egg-yolk cholesterol content was not influenced by garlic juice administration. It is concluded that garlic juice improved performance characteristics and may increase egg shelf life as indicated by egg quality improvement and lower bacterial count of E. coli-challenged eggs. The levels of garlic juice used in this study were insufficient to influence egg yolk cholesterol.
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Mahmoud, Kamel Z.,Yaseen, A.M. Asian Australasian Association of Animal Productio 2005 Animal Bioscience Vol.18 No.10
This experiment was conducted to evaluate the effect of feed withdrawal (F) and heat acclimatization (A) on malebroiler and -layer chickens responses to acute heat stress (AHS) at four weeks of age. Totals of ninety male chicks of broiler or layer type were randomly allocated into 30 pens of grower batteries with raised wire floors. Chicks were subjected to F and A three times a week through the first three weeks of age. At each time, feed withdrawal and heat acclimatization (T = $35^{\circ}C$) lasted for six and four hours, respectively. Feed consumption (FC), body weight (BW), and feed conversion ratio (FCR) were recorded weekly for broiler type chickens only. At four weeks of age, all groups of chickens were exposed to AHS (T = $39{\pm}1^{\circ}C$) for three hours. Before and after AHS challenge, body temperature (Tb), heterophil (H), and lymphocyte (L) counts were recorded, and H/L ratio was calculated. Antibody (Ab) response to sheep red blood cells (SRBC) was assessed from all treatments without being exposed to AHS. Group F of broiler-type chickens weighed less (p<0.05) compared to control group. Also, both A and F groups of broiler-type chickens consumed less (p<0.05) feed when compared to control group. Acute heat stress elevated Tb of all treatment groups, however the increase was more profound (p<0.001) in broiler chicks. Broiler chicks of both A and F groups showed a tendency to have higher (p = 0.08) Tb when compared to control group. Acute heat stress elevated (p<0.001) H/L ratio in both types of chickens. Broiler chicks maintained higher (p<0.001) H/L ratio. Both F and A groups reduced (p<0.01) the level of elevation in H/L ratio compared to control groups of both types of chickens. Neither A nor F group affected the Ab production in response to SRBC. However, there was a tendency towards higher Ab responses in F group when compared to other groups in both types of chickens. Results of the present study demonstrate that previous history of feed withdrawal or episodes of heat exposures improved chicks'physiological withstanding of AHS and a tendency to improved humoral immune response.
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Study of leaching of a 2M-Zirconolite (Ca0,83Ce0,17ZrTi1,66Al0.34O7) in acidic and basic media
R. Souag,N. Kamel,M. Hammadi,Z. Kamel,D. Moudir,F. Aouchiche,Y. Mouheb,S. Kamariz 한양대학교 세라믹연구소 2015 Journal of Ceramic Processing Research Vol.16 No.1
Zirconolite is a mineral intended for actinides elements confinement and is known for its good chemical durability. In this work, 2M-zirconolite, with the chemical formula: Ca0,83Ce0,17ZrTi1,66Al0.34O7 have been synthesized at 1400 o C by the metallurgical route at a laboratory scale. This stoechiometry corresponds to a CeO2 loading of 8.61 m.%. Ce is employed as an actinide surrogate. The effect of both pH and temperature on the chemical durability of this mineral has been studied. Phase identification and micrography observations have been done by X-ray diffraction, scanning electronic microscopy, and Fourrier transform infra-red spectroscopy. The end-product has a monophasic structure of 2M-zirconolite. Its density is about 4.013 g/cm3 , and its relative density is of 96 %TD. It has a microhardeness of 370 MPa. The Ce behavior in leaching media of extreme pH values: acidic medium (pH = 2) and basic medium (pH = 12), at 23 o C and 70 o C, shows that the Ce dissolution speeds are faster at 70 o C compared with those obtained at 23 o C. The 2M-zirconolite matrice presently studied appears to have a good chemical durability.
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