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염성관(Sungkwan Youm),이유진(Lee Yujin),신광성(Kwang-Seong Shin) 한국정보통신학회 2021 한국정보통신학회 종합학술대회 논문집 Vol.25 No.1
측위 기술은 증강현실, 스마트 팩토리, 자율주행 등에서 중요한 기능을 수행하고 있다. 측위 기술 중에서 비콘을 이용한 측위 방법은 RSSI(Receiver Signal Strength Indicator) 값의 편차로 인하여 도전적인 과제로 여겨져 왔다. 본 연구는 수신기의 RSSI 값을 입력으로 하고 거리를 목표 값으로 하는 신경망을 학습시켜서 이동하는 객체에 대한 위치를 예측하였다. 이를 수행하기 위해 RSSI 대비 거리 실측값을 수집하였다. 수집한 데이터로 합성 데이터를 만들기 위한 신경망을 도입하였다. 이 신경망을 바탕으로 거리 대비 RSSI 값을 예측하였다. Positioning technology is performing important functions in augmented reality, smart factory, and autonomous driving. Among the positioning techniques, the positioning method using beacons has been considered a challenging task due to the deviation of the RSSI value. In this study, the position of a moving object is predicted by training a neural network that takes the RSSI value of the receiver as an input and the distance as the target value. To do this, the measured distance versus RSSI was collected.
Santos, Ilyn L.,Lee, Ju-Young,Youm, Yujin,Lim, Jinkyu Institute of Agricultural Science and Technology 2013 慶北大農學誌 Vol.31 No.2
Nuts are one of the most common sources of allergies in individuals of all ages. In order for a particular protein to render an allergic reaction, it must resist proteolytic digestion by intestinal enzymes. In this study, three well-known allergenic nuts, almonds, cashew nuts, and peanuts, were used as samples, and enzyme digestion with Bacillus protease and porcine pepsin was tested. A proteomic approach using two-dimensional gel electrophoresis and an MS/MS analysis was applied to visualize and identify the proteins that were resistant to enzyme digestion. Among the 150 protein spots tested, 42 proteins were assigned functions. Due to the lack of genomic databases, 41% of the identified proteins were grouped as hypothetical. However, 12% of them were well-known allergens, including AraH. The remainder were grouped as storage, enzymes, and binding proteins.
Ilyn L. Santos,Ju-Young Lee,Yujin Youm,Jinkyu Lim 경북대학교 농업생명과학대학 2013 Current Research on Agriculture and Life Sciences Vol.31 No.2
Nuts are one of the most common sources of allergies in individuals of all ages. In order for a particular protein to render an allergic reaction, it must resist proteolytic digestion by intestinal enzymes. In this study, three well-known allergenic nuts, almonds, cashew nuts, and peanuts, were used as samples, and enzyme digestion with Bacillus protease and porcine pepsin was tested. A proteomic approach using two-dimensional gel electrophoresis and an MS/MS analysis was applied to visualize and identify the proteins that were resistant to enzyme digestion. Among the 150 protein spots tested, 42 proteins were assigned functions. Due to the lack of genomic databases, 41% of the identified proteins were grouped as hypothetical. However, 12% of them were well-known allergens, including AraH. The remainder were grouped as storage, enzymes, and binding proteins.