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이종남(Jong Nam Lee),이응호(Eung Ho Lee),이준구(Jun Gu Lee),류승열(Seung Yeol Ryu),용영록(Yeoung Rok Yong),박한영(Han Young Pak) (사)한국생물환경조절학회 2005 생물환경조절학회지 Vol.14 No.4
본 실험은 고랭지에서 사계성딸기의 고설벤치식 양액재배시 묘의 생산 및 저장방법에 따른 생육 및 수량을 비교하고자 실시하였다. 처리는 주냉장묘, 노지월동묘, 폿트냉장묘와 1년생묘였다. 정식시 묘의 생육량은 폿트냉장이 가장 많았다. C/N율은 1년생이 19.5로 가장 낮았고, 폿트냉장은 39.2로 가장 높았다. 그러나 첫 수확기의 생육량은 처리 간에 큰 차이를 보이지 않았다. 1년생의 첫 수확시기는 다른 처리에 비해 5~9일 늦었다. 1년생의 평균과중은 12.6g 으로 가장 무거웠다. 상품수량은 폿트냉장이 가장 많았고, 1년생, 주냉장, 노지월동 순으로 많았다. 따라서 고랭지에서 단경기생산을 위한 사계성 딸기의 정식묘는 폿트냉장이 가장 좋았다. The growth and yield of ever-bearing strawberry (Fragaria × ananassa Duch.) 'Pechika' were compared after transplant treatment in the raised hydroponic culture on highlands in summer season. The transplant production methods compared were whole plant refrigerated, outdoor over-wintered, pot-refrigerated, and 1-year-old transplants. Growth increment at planting was the highest in pot-refrigerated transplants. C/N ratio of the pot-refrigerated transplants was 39.2 which was higher than 19.5 of 1-year-old transplants. However, the growth increment up to the first harvest were not different among the treatments. The first harvesting date of 1-year-old transplants was August 14, which was 5-9 days late than in the other treatments. The average fruit weight was highest in the 1-year-old transplants with 12.6 g. Marketable yield was the highest in the pot-refrigerated transplants, followed 1-year-old, plant refrigerated, and outdoor over-wintered transplants. Therefore, the pot-refrigerated transplants are recommended for marketable yield increase in ever-bearing strawberry cultured on highlands.
고랭지 착색단고추의 낮은 플라스틱 온실재배시 적정 유인방법
이종남(Jong Nam Lee),이응호(Eung Ho Lee),임주성(Ju Sung Im),류승열(Seung Yeol Ryu),용영록(Yeoung Rok Yong) 한국원예학회 2007 원예과학기술지 Vol.25 No.2
This study was conducted to evaluate the suitable training method under low plastic film greenhouse cultivation on sweet pepper in highland. Training treatments were upright training, inclination training, upright ⇒ inclination training (Jun. 8), and upright ⇒ inclination training (Aug. 21). In the early growth stage, lateral shoots of plants of inclination training treatments were strong and higher than those of others. Light transmission ratio of upright training around low leaves was 37% which was higher than 14% of inclination training. The fruit setting ratio of upright training was the highest by 41% out of all. The number of fruits per plant of the upright training was 18.1, which showed 5.2 more than that at inclination training. The marketable yield of the upright training was 109 tonㆍha?¹ which showed 43% higher than inclination training. Labor time of inclination training was 7,785 hrㆍha?¹ which showed 1,185 hrㆍha?¹ more than that of upright training. Therefore, the upright training was recommended for the suitable training method to marketable yield and quality improvement under low plastic film greenhouse cultivation on sweet pepper in highland.
사계성 딸기의 고랭지 재배 시 지상부 조절에 따른 생육 및 수량
이종남(Jong Nam Lee),이응호(Eung Ho Lee),이준구(Jun Gu Lee),김수정(Su Jeong Kim),박한영(Han Young Pak),용영록(Yeoung Rok Yong) 한국원예학회 2006 원예과학기술지 Vol.24 No.1
This study was conducted to evaluate the growth and yield reaction of ever-bearing strawberry (Fragaria × ananassa Duch.) taking the thinning of reproductive organs like crown and cluster for summer season production at cool region. The cultivar ‘Pechika’ was planted on 28 May, and the split-plot experimental was designed by putting the crown numbers by 1, 2, 3 and noninterference as the control. To compare the fruit set to non fruit thinning, fruits were removed to remain the number of 5, 8, and 11, respectively. At the same time the number of leaves were adjusted to 4 and 6 as the main plot at the first fruiting period as the sub-plot. There was no significant difference in the number of fruits per flower clusters, but the fresh weight of them increased when the number of crown was increased. Harvest breaking period was short with increasing the crown numbers and decreasing the fruit numbers per flower cluster. Marketable fruits per plant were increased with increasing the crowns and the fruits per flower cluster. The marketable fruit was the highest as 74~80% of total production with the treatment of five fruits per flower cluster. The marketable yield was 26.5 tonㆍ㏊?¹ that the strawberry was treated as 3 crowns with 11 fruits per flower cluster and it was 23% higher than that of control plot with non-thinning flower cluster. The strawberry grew with the best condition and was shortened the period of first fruiting when the 7~9 leaves were kept at the first fruiting stage. Marketable yield of the above strawberry was 20.7 tonㆍ㏊?¹ and the amount 40% higher than other leaf treatments.