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Binod Prasad Luitel,Taek Jong Lee,Tserendendev Oyuntugs,Won Hee Kang 한국원예학회 2010 Horticulture, Environment, and Biotechnology Vol.51 No.5
A study was undertaken to investigate the optimum planting bed size and growth containers using masato soil on fresh yield of pepper cultivars in the production space of greenhouse at Hwacheon from June to October, 2009. Results showed that cultivars significantly affected on plant height, total fruit number, marketable fruit number (%) plant and total yield per plant whereas bed size significantly affected the plant height, marketable fruit number (%), marketable and non-marketable weight (g) per plant. Planting transplants at 60㎝ bed width gave the highest total fruit number (61.8), marketable fruit number (58.3%) and weight (1,119.4 g) per plant. Growth containers significantly affected the total fruit number, marketable and non-marketable fruit number (%) and total fruit yield (g) per plant. ‘Chungyang’ and ‘Nokkwang’ grown on plastic pot gave higher total fruit number, marketable fruit number percentage and total yield per plant but ‘Special’, ‘Minipaprika’ and ‘Pimiento’ grown in Styrofoam trays significantly gave higher total fruit (no), marketable fruit number (%) and total yield (g) per plant. Hence, in masato soil, 60cm planting bed width in Styrofoam trays can be used to obtain better yield in peppers as well as to optimize the production space in plastic house.
Binod Prasad Luitel,Taek Jong Lee,Tserendendev Oyuntugs,Won Hee Kang 한국육종학회 2011 한국육종학회지 Vol.43 No.2
A field experiment was conducted to examine the fruit quality characters in second generation (F2) hybrid cultivar and to compare the fruit characters with original F1 hybrid cultivar of minipaprika (yellow and orange type) at the Research Farm, Hwacheon in July, 2010. Fruit characters varied within F2 population of each minipaprika type. In minipaprika yellow, fruit weight varied from 12.2 g to 50.8 g (average 28.5 g) and fruit length/width varied from 1.4 to 2.8 (average, 2.0). Pericarp thickness ranged from 1.8 mm to 4.1 mm (average, 2.9 mm). Total soluble solid (TSS) varied from 6.2ºBrix to 13.5ºBrix with an average of 8.7ºBrix. Fruit volume varied from 10.3 cc to 46.7 cc with an average of 24.4 cc. In minipaprika orange type, fruit weight ranged from 19.7 g to 42.4 g (average, 29.0 g) and fruit length/width varied from 1.5 to 2.6 (average, 2.0). Pericarp thickness varied from 2.1 mm to 4.1 mm with an average of 3.0 mm. TSS varied from 5.0ºBrix to 12.2ºBrix (average, 7.9ºBrix) and average fruit volume was 24.6 cc ranging from 10.7 cc to 35.0 cc. The average fruit quality characters in F2 population in both yellow and orange minipaprika did not differ from their F1 hybrid parent and F2 seed can be an additional way to supply high yielding hybrid cultivars at lower cost to the minipaprika growers.