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Lipid and Protein Constituents of Crotalaria juncea L.
Muhammad Akhtar Javed,Muhammad Saleem,Muhammad Yamin,Tanvir Ahmad Chaudri 한국생약학회 1999 Natural Product Sciences Vol.5 No.3
Seed lipids and proteins of Crotalaria juncea L were analyzed for fatty acids and amino acids respectively. Gas chromatographic analysis of the oil gave palmitic acid (16.01%), stearic acid (7.29%), oleic acid (14.41%), linoleic acid (54.44%) and linolenic acid (7.86%). The defatted seed cake contained all the essential amino acids except methionine and six non-essential amino acids.