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RISS 인기검색어
- 검색키워드
- 저자 : Sueng Tai Jung ) (검색결과 2 건)
- 무료
- 기관 내 무료
- 유료
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中, 長鎖脂肪 添加食餌가 cholesterol 投與 흰쥐의 血中脂質에 미치는 影響
曺貞淳,李容億,丁承台 明知大學校 自然科學硏究所 1987 자연과학논문집 Vol.5 No.-
The purpose of the study was to find and effect of medium chain triglyceride(MCT) diet on the serum lipids of spraque-Dawely rats when they were fed with 1% cholesterol. All experimental groups were fed with 1% cholesterol and at the same time, fed with different diet such as Soybean oil, Palm oil, Coconut oil, MCT mixed with Palm oil and MCT mixed Soybean oil respectively. After fed to each group, the levels of serum lipids among fed rats were examined and the data form the experiment were compared with a Control group. The result were as follows : (1) The body weight gain in MCT diet group and MCT mixed with Soybean diet group were lighter than that of the control group. (2) Total cholesterol levels in serum of all experimental diet groups were very lower than that of the Control group. (3) VLDL, LDL-cholesterol levels of all experimental diet groups were lower than that of the Control group. But the levels of VLDL, LDL-cholesterol in the MCT diet group was slightly higher than that of all the experimental diet groups. (4) HDL-cholesterol levels of all experimental groups were higher than that of the Control group. But the levels of HDL-cholesterol levels in the MCT diet group was slightly lower than that of all the experimental groups. (5) The ratio of VLDL, LDL-cholesterol to HDL-cholesterol, so called Atherogenic index in serum of all the experimental diet groups were significantly lower than that of the Control diet group. The levels of Atherogenic index in the MCT diet group was slightly higher than that of all the experimental diet groups. (6) Phospholipid levels in serum of MCT diet group was lower than that of all the experimental diet groups, but the ration of Total cholesterol to Phospholipid in serum was increased. (7) Triglyceride levels in serum of MCT diet group and mixed diet groups with MCT were significantly higher than that of all the experimental diet groups.
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상수리첨가 식이가 흰쥐의 혈청지질 및 간장에 미치는 영향
신두호,정승태 ( Doo Ho Shin,Sueng Tai Jung ) 한국유화학회 1996 한국응용과학기술학회지 Vol.13 No.2
The antioxidant effects of freeze-drying acorn were examined to find how much the freeze-drying acorn can reduce peroxidized corm oil poisoning, which influenced cholesterol, triglyceride, phospholipids, lipidperoxides, GOT(glutamate oxaloacetate transaminase), GPT(glutamate pyruvate transaminase) in serum, and cholesterol, triglyceride, lipidperoxides, fatty acid of phospholipids, SOD(superoxide dismutase), catalase in liver. In this experiment, male rats of Sprague-Dawley strain were used. The rats were divided into 6 groups, which were fed differently for 5 weeks : basal diet, 10% peroxidized corn oil added to basal diet, 1% acorn flour and 10% peroxidized corn oil added to basal diet, 5% acorn flour and 10% peroxidized corn oil added to basal diet, 10% acorn flour and 10% peroxidized corn oil added to basal diet, and 0.25% tannic acid and 10% peroxidized corn oil added to basal diet. The results were as follows : It was found that the peroxidized corn oil-fed 5 weeks induced the elevation of cholesterol, triglycerides, lipid peroxides, GOT, GPT in serum, and cholesterol, triglycerides, lipid peroxides in liver as compared to the basal diet-fed rats, but the acorn flour-fed rats reduced the elevation of these components. In addition, saturated fatty acid in rat liver phospholipids induced the elevation by feeding of peroxidized corn oil and, on the other hand, the acorn flour-fed rats reduced the elevation of saturated fatty acids. The acorn flour-fed rats reduced the activity of SOD in liver while they enhanced the activity of catalase in liver as compared with the peroxidized corn oil-fed rats.
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