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Data Science and Machine Learning Approach to Improve E-Commerce Sales Performance on Social Web
Hussain Saleem,Khalid Bin Muhammad,Altaf H. Nizamani,Samina Saleem,M. Khawaja Shaiq Uddin,Syed Habib-ur-Rehman,Amin Lalani,Ali Muhammad Aslam International Journal of Computer ScienceNetwork S 2023 International journal of computer science and netw Vol.23 No.8
E-Commerce is a buzzword well known for electronic commerce activities including but not limited to the online shopping, digital payment transactions, and B2B online trading. In today's digital age, e-commerce has been playing a very important and vital role in areas such as retail shopping, sales automation, supply chain management, marketing and advertisement, and payment services. With a huge amount of data been collected from various e-commerce services available, there are multiple opportunities to use that data to analyze graphs and trends. Strategize profitable activities, and forecast future trade. This paper explains a contemporary approach for collecting key data metrics and implementing cost-effective automation that will support in improving conversion rates and sales performance of the e-commerce websites resulting in increased profitability.
Exogenous Silicon Application Alleviates Salt Stress in Okra
Tahira Abbas,Abdul Sattar,Muhammad Ijaz,Muhammad Aatif,Samina Khalid,Ahmad Sher 한국원예학회 2017 Horticulture, Environment, and Biotechnology Vol.58 No.4
Salt stress is known to adversely affect a variety of processes in plants, inhibiting growth and decreasingcrop yield. Silicon (Si) protects plants against a variety of environmental stresses. In the present study, seedlings oftwo genotypes of okra (Abelmoschus esculentus L. Moench; salt-tolerant OH-713 and salt-sensitive Okra-7080) weresubjected to four treatments; control (no NaCl or Si added), only Si (150 mg·L-1Si), only salinity (6.0 dS·m-1), orsalinity + Si, to observe their response at the morphological, physiological, and enzymatic level. The application ofSi in stressed okra cultivars led to significant improvements, including increasing the leaf area and leaf area index,decreasing the leaf water potential and osmotic potential, and enhancing the turgor potential and relative watercontents. It also increased the activity of the enzymatic antioxidants ascorbate peroxidase and guaiacol peroxidase, aswell as increasing nitrate reductase levels and activity. The suppressed concentrations of calcium (Ca) and magnesium(Mg) ions under salt stress were alleviated by the application of Si. The results of the current investigationsuggested that Si confers salt tolerance to okra, potentially by enhancing their water status, improving antioxidantactivity, and enhancing nitrogen metabolism.