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Antiproliferative Effect from the Mexican Poleo (Hedeoma drummondii)
Ezequiel Viveros-Valdez,Catalina Rivas-Morales,Azucena Oranday-Cardenas,Jorge Castro-Garza,Pilar Carranza-Rosales 한국식품영양과학회 2010 Journal of medicinal food Vol.13 No.3
Hedeoma drummondii (poleo) has been used by Mexicans to prepare a tea for its pleasant taste. The methanolic extract, polar fractions, and major antioxidant compounds of the Mexican herbal tea obtained from aerial parts of H. drummondii (“poleo”) showed antiproliferative effects against the cancer cell lines MCF-7 (human breast) and HeLa (human cervix). Phenolic acids isolated from poleo have significant antiproliferative effects with caffeic acid the most potent. This evidence suggests that herbal poleo tea may have chemopreventive properties.