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Lee, Byung-Ho,Lee, Sung-Eun,Peter C. Annis,Stephen J. Pratt,Park, Byeoung-Soo,Faale Tumaalii Korean Society of Applied Entomology 2002 Journal of Asia-Pacific Entomology Vol.5 No.2
Toxicity of various essential oils and their volatile components against the red flour beetle, Tribolium castaneum (Herbst) was determined. The most potent fumigant toxicity was found in essential oil from rosemary ($\textrm{LD}_{50}$ = $7.8\mu\textrm{l/l}$ air) followed by the oils of lemon ($\textrm{LD}_{50}$ = $16.2\mu\textrm{l/l}$ air), basil ($\textrm{LD}_{50}$ = $17.8\mu\textrm{l/l}$ air), lime ($\textrm{LD}_{50}$ = $17.9\mu\textrm{l/l}$ air), and peppermint ($\textrm{LD}_{50}$ = $25.8\mu\textrm{l/l}$ air). 1,8-Cineole was the most toxic fumigant compound found in rosemary essential oil ($\textrm{LD}_{50}$ = $7.4\mu\textrm{l/l}$ air) followed by menthone ($\textrm{LD}_{50}$ = $8.5\mu\textrm{l/l}$ air) and p-cymene ($\textrm{LD}_{50}$ : $11.4\mu\textrm{l/l}$ air). 1,8-Cineole exhibited similar fumigant toxicity against a PH3-resistant T. castaneum relative to the susceptible insects. Therefore, 1,8- cineole and rosemary essential oil could be a safer fumigant to control stored-product insect pests than those currently used.