http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
An Analyze of the Development Experiences and Status quo of Electronic Commerce in China
Pan Jin’e 국제e-비즈니스학회 2007 e-비즈니스 연구 Vol.8 No.4
Electronic Commerce appears late in China while progresses rapidly. This paper firstly introduces the developmental stages of E-commerce in China, and then draws out a whole picture of the status in quo. Basing on the analyses of the disadvantages and advantages, this paper predicts future of E-commerce in China as follow: A new period for deep developing E-commerce in China is coming, which will be very potential and promising.
An Analyze of the Development Experiences and Status quo of Electronic Commerce in China
Pan Jin’e 국제e-비즈니스학회 2007 e-비즈니스 연구 Vol.1 No.1
Electronic Commerce appears late in China while progresses rapidly. This paper firstly introduces the developmental stages of E-commerce in China, and then draws out a whole picture of the status in quo. Basing on the analyses of the disadvantages and advantages, this paper predicts future of E-commerce in China as follow: A new period for deep developing E-commerce in China is coming, which will be very potential and promising.
Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review
Beane Kaleigh E.,Redding Mersady C.,Wang Xiaofan,Pan Jeong Hoon,Le Brandy,Cicalo Cara,Jeon Suwon,Kim Young Jun,Lee Jin Hyup,Shin Eui-Cheol,Li Ying,Zhao Jiangchao,Kim Jae Kyeom 한국응용생명화학회 2021 Applied Biological Chemistry (Appl Biol Chem) Vol.64 No.2
The human gastrointestinal tract harbors a magnitude of bacteria, which are collectively known as the gut microbiome. Research has demonstrated that the gut microbiome significantly impacts the health of its host and alters the host’s risk for various chronic diseases. Many factors, such as diet, could potentially be manipulated to alter the host gut microbiome and induce subsequent preventative and/or therapeutic effects. It has been established that diet partakes in the regulation and maintenance of the gut microbiome; however, specific crosstalk between the microbiome, gut, and host has not been clearly elucidated in relation to diet. In this review of the scientific literature, we outline current knowledge of the differential effects of major plant-derived dietary constituents (fiber, phytochemicals, vitamins, and minerals) on the diversity and composition of the gut microbiome.