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Contreras, Yanett,Sanhueza, Patricio,Jackson, James M.,Guzmá,n, André,s E.,Longmore, Steven,Garay, Guido,Zhang, Qizhou,Nguyê,̃,n-Lu’o’, Quang,Tatematsu, Ken’ichi,Nakamura, Fumita American Astronomical Society 2018 The Astrophysical journal Vol.861 No.1
<P>Using Galactic Plane surveys, we have selected a massive (1200M circle dot), cold (14 K) 3.6-70 mu m dark IRDC, G331.372-00.116. This infrared dark cloud (IRDC) has the potential to form high-mass stars, and given the absence of current star formation signatures, it seems to represent the earliest stages of high-mass star formation. We have mapped the whole IRDC with the Atacama Large Millimeter/submillimeter Array (ALMA) at 1.1 and 1.3 mm in dust continuum and line emission. The dust continuum reveals 22 cores distributed across the IRDC. In this work, we analyze the physical properties of the most massive core, ALMA1, which has no molecular outflows detected in the CO (2-1), SiO (5-4), and H2CO (3-2) lines. This core is relatively massive (M = 17.6M circle dot), subvirialized (virial parameter alpha(vir) = M-vir/M = 0.14), and is barely affected by turbulence (transonic Mach number of 1.2). Using the HCO+ (3-2) line, we find the first detection of infall signatures in a relatively massive, prestellar core (ALMA1) with the potential to form a high-mass star. We estimate an infall speed of 1.54 km s(-1) and a high accretion rate of 1.96. x. 10(-3) M circle dot yr(-1). ALMA1 is rapidly collapsing, out of virial equilibrium, which is more consistent with competitive accretion scenarios rather than the turbulent core accretion model. On the other hand, ALMA1 has a mass similar to 6 times larger than the clumps Jeans mass, as it is in an intermediate mass regime (M-J = 2.7 < M less than or similar to 30 M circle dot), contrary to what both the competitive accretion and turbulent core accretion theories predict.</P>
O. Vega-Castro,M. Ramírez,L. Blandón-Mena,J. Contreras-Calderón,M. Mesías,C. Delgado-Andrade,F. J. Morales,D. Granda-Restrepo 한국식품과학회 2022 Food Science and Biotechnology Vol.31 No.12
The starch extracted from avocado (Persea americana L. cv. Hass) seeds was characterized and used in the preparation of an edible coating to reduce the oil uptake and acrylamide content in French fries. Starch characterization was carried out using Differential Scanning Calorimetry, Fourier transform infrared spectrophotometry, gelatinization, and scanning electron microscopy. Uncoated (UFF) and coated (CFF) French fries were compared and evaluated for moisture, water activity (Aw), fat, color, firmness, acrylamide content, and sensorial analysis. The extracted starch presented a high crystalline structure and good stability to mechanical work and heat treatments. The CFF French fries showed significantly higher Aw, color parameter a*, but lower luminosity and acrylamide content than UFF samples. Similarly, the CFF samples tended to decrease the fat content, although without statistical differences. Avocado seed starch can be an economical and technically feasible alternative to the food industry as an effective coating to reduce acrylamide content in French fries.
Mechanosynthesis of graphene nanoribbons from waste zinc–carbon batteries
Martínez-González J.,Reyes-Contreras D.,Vigueras-Santiago Enrique,Patiño-Carachure C.,Reyes-Esqueda J. A.,Castrejón-Sánchez V. H.,García-Orozco I. 한국탄소학회 2022 Carbon Letters Vol.32 No.2
The mechanosynthesis route is a physical top–down strategy to produce different nanomaterials. Here, we report the formation of graphene nanoribbons (GNRs) through this route using carbon bars recovered from discarded alkaline batteries as raw material. The mechanosynthesis time (milling time) is shown to have an influence on different features of the GNRs such as their width and edges features. TEM revealed the presence of GNRs with widths of 15.26, 8.8, and 23.55 nm for the milling times of 6, 12, and 18 h, respectively. Additionally, the carbon bars evolved from poorly shaped GNRs for the shortest milling time (6 h) to well-shaped GNRs of oriented sheets forming for the longest milling time. Besides GNRs, graphene sheets (GNS) of different sizes were also observed. The Raman analysis of the 2D bands identified the GNS signal and confirmed the GNRs nature. ID/IG values of 0.21, 0.32, and 0.40 revealed the degree of disorder for each sample. The in-plane sp2 crystallite sizes (La) of graphite decreased to 91, 60, and 48 nm with increasing peeling time. The RBLM band at 288 cm−1 confirmed the formation of the GNRs. Mechanosynthesis is a complex process and the formation of the GNRs is discussed in terms of a mechanical exfoliation, formation of graphene sheets and its fragmentation to reach GNR-like shapes. It is shown that the synthesis of GNRs through the mechanosynthesis route, besides the use of recycled materials, is an alternative for obtaining self-sustaining materials.
Winery Grape-residue Extract: Effects on Quality and Sensory Attributes of Cooked Chicken Meat
Ligianne Din Shirahigue,Carmen J. Contreras-Castillo,Miriam Mabel Selani,Ana Paula Nadai,Gerson Barreto Mourão,Cláudio Rosa Gallo 한국식품과학회 2011 Food Science and Biotechnology Vol.20 No.5
Sensory analysis, instrumental color, pH, and thiobarbituric acid reactive substances (TBARS) were determined on cooked chicken meat with and without grape seed extract during refrigerated storage. The effectiveness of extracts of winery grape residue from the grape varieties ‘Isabel’ and ‘Niagara’ were tested to evaluate their effectiveness at delaying lipid oxidation in cooked chicken meat and stored under refrigeration (4±1ºC). The samples were aerobically and vacuum packaged and stored for 14 days. ‘Isabel’ grape extract (IGE) and ‘Niagara’ grape extract (NGE) proved effective at promoting oxidative stability when applied at concentrations of 40 or 60 mg of gallic acid equivalents (GAE)/kg, with results similar to the synthetic antioxidant butylated hydroxytoluene (BHT). The antioxidant efficiency of the extracts was highly dependent on the concentration used. The addition of grape-residue extracts combined with vacuum packaging proved to be a good method for increasing lipid stability in cooked chicken meat stored under refrigeration.
Knight, A.L.,Barros-Parada, W.,Bosch, D.,Escudero-Colomar, L.A.,Fuentes-Contreras, E.,Herná,ndez-Sá,nchez, J.,Yung, C.,Kim, Y.,Kovanci, O.B.,Levi, A.,Lo, P.,Molinari, F.,Valls, J.,Gemeno, Cambridge University Press 2015 Bulletin of entomological research Vol.105 No.1
<B>Abstract</B><P>The response of <I>Grapholita molesta</I> (Busck) males to three-component sex pheromone blends containing a 100% ratio of the major sex pheromone component, (<I>Z</I>)-8-dodecenyl acetate and a 10% ratio of (<I>Z</I>)-8-dodecenol, but with varying ratios of (<I>E</I>)-8-dodecenyl acetate (0.4, 5.4, 10.4, 30.4, and 100.1% <I>E</I>-blends) was tested with populations in eight stone and pome fruit orchards in Europe, Asia, and North and South America. Traps baited with the 5.4% <I>E</I>-blend caught significantly more males than traps with any other blend with all populations. Significantly more males were caught in traps baited with the 10.4% <I>E</I>-blend than in traps with the remaining blends, except with the 0.4% <I>E-</I>blend in Turkey. Significant differences in male moth catches occurred between the other blends with the 0.4>30.4% <I>E-</I>blend, and the 30.4>100.1% <I>E-</I>blend. Male moth catches with the 100.1% <I>E</I>-blend only differed from the hexane control in Chile. No apparent differences were noted to these blends in populations collected from pome or stone fruits. Flight tunnel assays to synthetic blends with a subset of populations were similar to the field results, but the breadth of the most attractive <I>E-</I>blends was wider. Flight tunnel assays also demonstrated a high level of male-female cross-attraction among field-collected populations. Female gland extracts from field-collected populations did not show any significant variation in their three-component blends. The only exceptions in these assays were that long-term laboratory populations were less responsive and attractive, and produced different blend ratios of the two minor components than recently collected field populations.</P>
R. Rangel,J. A. Cortes,J. Lara,P. QUINTANA,J. J. ALVARADO-GIL,O. Contreras 성균관대학교(자연과학캠퍼스) 성균나노과학기술원 2015 NANO Vol.10 No.3
Studies on photocatalytic degradation of lignin are scarce, even though it is an effective method for treatment of industrial effluents. In the present work, an advanced oxidation process (AOPs), leading to the photodegradation of lignin aqueous solutions, is proposed by using microstructured (T-MT) and nanostructured (T-NT) titanium dioxide compounds. Hydrothermal synthesis, in accordance with an experimental factorial design considering time of synthesis, NaOH concentration and synthesis temperature, was used to produce tunable TiO2 photocatalysts for further study of its effects on the degradation of lignin. Photocatalytic reactions were conducted in a micro reactor batch system under UV irradiation. The catalysts were analyzed by means of X-ray diffraction (XRD), scanning electron microscopy (SEM), surface area and porosity analyzer (BET), energy-dispersive X-ray spectroscopy (EDS) and UV-Vis diffuse reflectance spectroscopy. In order to optimize the yield reaction, an experimental factorial design was performed. According to our results, nanostructured TiO2 consisting in different structural features and light absorption properties were produced using this method. It is shown that T-MT and T-NT compounds exhibit a wide range of values, for the kinetic parameters, in photoinduced degradation of methylene blue (MB) and lignin.