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Postharvest Physiology of Persimmon Fruit
Hiroyuki Itamura,Ningjing Sun 한국원예학회 2009 Horticulture, Environment, and Biotechnology Vol.50 No.6
This review summarizes recent studies on the postharvest physiology of persimmon fruit, including characteristics of ripening, ethylene biosynthesis, signal transduction, and cell wall degradation, and their relationships with fruit softening. Studies on persimmon fruit aim to improve fruit quality and storability.