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Naoki Ohkura,Riyo Morimoto-Kamata,Katsutaka Oishi,Sayaka Higo-Yamamoto,Aya Fujinami,Ken-ichi Inoue,Mitsuhiro Ohta 한국식품영양과학회 2023 Journal of medicinal food Vol.26 No.11
Angelica keiskei Koidzumi (Ashitaba) is a traditional folk medicine and health supplement in Japan. Ashitabayellow stem exudate (AYE) contains abundant chalcones and thus has the potential to treat and prevent many pathologicalstates such as cancer, inflammation, obesity, diabetics, thrombosis, and hypertension. Levels of plasminogen activator inhibitor1 (PAI-1), a key regulator of the fibrinolytic system, increase with age in mouse plasma. Therefore, we aimed todetermine the effects of AYE on plasma thrombotic parameters in aging mice. Long-term (52 weeks) AYE supplementationsignificantly decreased age-induced increases of PAI-1 in mouse plasma. Supplementation with AYE decreased levels of theacute-phase and fibrinolytic protein plasma plasminogen, and significantly decreased those of tumor necrosis factor a. Theseresults suggested that continuous intake of AYE throughout life decreases age-induced systemic inflammation and preventsthrombotic tendencies without affecting body weight gain in aged mice. Our findings showed that supplementing diets withAYE might help to prevent thrombotic diseases in elderly individuals.