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Potential Antibacterial Activity of Chestnut Honey against Paenibacillus larvae
Marko Stoi?,Mikio Yoshiyama,Kiyoshi Kimura 한국양봉학회 2016 韓國養蜂學會誌 Vol.31 No.4
Honey has been proven to possess antibacterial activity and is considered a potential treatment against various bacterial diseases. It is generally known that honeys originating from certain flower sources exhibit specific properties. By using the agar-well diffusion method, we discovered that chestnut honey can inhibit the growth of Paenibacillus larvae, a causative agent of American foulbrood disease in honey bees (Apis mellifera). We found that the purity of the chestnut honey, as indicated by the percentage of chestnut pollen in the honey, was positively correlated with the honey’s antibacterial activity. The pH of a honey sample was also correlated with its antibacterial properties.