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Self-rated health and dietary adherence in people with chronic kidney disease
Jena Lee,Min Joo Kim,Jee Yun Park,Sun Em,Jung Yeon Quon,Soo Kyung Park 한국간호과학회 2021 한국간호과학회 학술대회 Vol.2021 No.10
Aim(s): Self-rated health (SRH) was thought to be an important indicator for health-related behavior in people with chronic diseases. It also has been reported that SRH was a significant predictor for dietary adherence in people with other chronic diseases. However, little is known about SRH and its relationship to dietary adherence in people with chronic kidney disease (CKD). Thus, the purposes of this study were 1) to describe SRH, 2) identify its associated factors, and 3) investigate the relationship between the SRH and dietary adherence in people with CKD. Method(s): This was a secondary analysis of dataset from 7th Korea National Health and Nutrition Examination Survey (2016-2018). Those who had estimated glomerular filtration rate (eGFR) of <60 mL/min/1.73 m2 (N=557, mean age=71.75, eGFR=58.9, male=56.8%) were included in this study. Data for demographic and clinical characteristics, and dietary adherence were obtained by interview and physical examination. Compliance for diet therapy and daily potassium level were included to describe dietary adherence. Descriptive and inferential statistics were used to analyze the data. Result(s): 320(57.5%) participants rated their SRH as “good” or “moderate” (better SRH), whereas 237(42.5%) participants responded “poor” (worse SRH). Multivariate logistic regression showed that male participants, those who were old, had middle income level, did muscular exercise were more likely to have better SRH. Current smoker and those with anxiety/depression and multiple chronic diseases were less likely to have better SRH. Regarding relationship of SRH to dietary adherence, those with better SRH were more likely to be noncompliant to diet therapy and to take more than 2.5grams of potassium, after controlled for other covariates. Conclusion(s): Understanding of associated factors for SRH and its relationship to dietary adherence will help healthcare providers develop more effective interventions to improve SRH and its impact on dietary adherence in people with CKD.
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