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David Villanueva-Bermejo,Tiziana Fornari,Maria V. Calvo,Javier Fontecha,Jose A.P. Coelho,Rui M. Filipe,Roumiana P. Stateva 한국공업화학회 2020 Journal of Industrial and Engineering Chemistry Vol.82 No.-
The kinetics of the supercriticalfluid extraction of edible and discarded chia seeds was studied andmodelled for thefirst time. The total oil was removed at 45 MPa and 60 C after 240 min. The extractionkinetics was simulated using a dynamic model in gPROMS ModelBuilder environment and the kineticparameters estimated. Triolein was chosen as a model compound of the chia oil. The agreement betweenthe experimental yields and those calculated by the model was good with deviations in the range(1.2–6.6) %, except at 25 MPa and 60 C (AARD = 9.5%).