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Comparison of Differences in Rice Quality Characteristics According to Cultivation Regions
Jieun Kwak,Mi-Jung Kim,Yong-Jae Won,Hun-Pal Moon,Hung-Goo Hwang,Induck Choi,You-Geun Oh,Yu-Chan Choi,Seon-Min Oh,Jeong-Heui Lee,Jeom-Sig Lee 한국식품영양과학회 2021 한국식품영양과학회 학술대회발표집 Vol.2021 No.10
Korea’s agricultural technology has made remarkable progress since the Green Revolution in the 1970s. On the other hand, North Korea is still in short supply of food, and needs a stable food supply. Therefore, it is necessary to secure basic data for selecting North Korean-adaptable varieties in order to introduce South Korean varieties to North Korea when support for North Korea is needed in the future. In this study, 27 rice varieties applicable to North Korea were grown in Cheolwon (CW) and Ganghwa (GH) with similar climates to North Korea, and the quality factors of rice were compared. They showed that the rice grown in GH had higher protein and lower amylose contents than the rice grown in CW. Moreover, in the case of normal rice grown in CW, the ratio of head rice was 12% higher and the ratio of broken rice was 57% lower than that of rice grown in GH. The differences in rice composition and appearance quality of rice according to the cultivation region seems to be due to the fact that the length of day and temperature. The results of this study are expected to be useful in selecting and using rice varieties suitable for North Korea in the future.
A New Early-Maturing, High-Quality, Lodging-Tolerant and High-Yielding Rice Cultivar, Jungsanbyeo
Kil Lim Ryu,Jeong IL Kim,You Chun Song,Jung Kon Kim,Sang Jong Lim,Ho Yeong Kim,Hun Pal Moon,Jeom Sik Lee,Hae Chune Choi,Hee Woo Lee,Yeon Kyu Hong,Dae Sik Kim 한국육종학회 2004 한국육종학회지 Vol.36 No.5
“Jungsanbyeo” is a japonica rice cultivar developed from a cross between Sambaegbyeo and Milyang107 by Sangju Substation of National Yeongnam Agricultural Experiment station, RDA in 2000. The cultivar is early matured with heading date of July 30 ordinary