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Magnetic nanoparticles for bioseparation
Hira Fatima,김교선 한국화학공학회 2017 Korean Journal of Chemical Engineering Vol.34 No.3
Magnetic bioseparation has been an essential process for decades in all areas of biosciences. A variety of separation processes are being developed. Recently, much attention is being paid to applying magnetic nanoparticles for magnetic bioseparation. The purpose of this review paper is to show the importance of magnetic bioseparation by magnetic nanoparticles. Several synthesis and modification methods of magnetic nanoparticles are documented along with interactions involved in binding of the biomolecules with magnetic nanoparticles. Some practical examples of magnetic bioseparation processes are also discussed to show the efficiency of magnetic bioseparation technique.
On paranorm type intuitionistic fuzzy Zweier I-convergent sequence spaces
Vakeel A. Khan,Ayhan Esi,Yasmeen,Hira Fatima 원광대학교 기초자연과학연구소 2017 ANNALS OF FUZZY MATHEMATICS AND INFORMATICS Vol.13 No.1
In this article we introduce the Paranorm type intuitionistic fuzzy Zweier $I$-convergent sequence spaces $\mathcal{Z}^I_{(\mu,\nu)}(p)$ and $\mathcal{Z}^I_{0(\mu,\nu)}(p)$ and study the fuzzy topology on the said spaces.
Muhammad Nadeem,Maham Navida,Kashif Ameer,Aqsa Iqbal,Faiqa Malik,Muhammad Ather Nadeem,Hira Fatima,Aftab Ahmed,Ahmad Din 한국식품저장유통학회 2022 한국식품저장유통학회지 Vol.29 No.4
Watermelon (Citrullus lanatus) is commonly consumed by humans and widely available around the world. It has impressive nutritional properties, a rich phytochemical profile, and various claimed medicinal and health benefits. The major carotenoids in watermelon include lycopene, β-carotene, phytofluene, phytoene, lutein, and neurosporene. Lycopene (approximately 6,888 μg/152 g) is the major bioactive component in the fruit and it reportedly promotes several therapeutic effects, such as anti-cancer and anti-inflammatory activities etc. in humans and animals. Watermelon is also a good source of the amino acid citrulline, which is involved in production of arginine. Pre- and postharvest factors, including fruit sampling area, application of fertilizer, climatic factors, and genetic variability, are known to affect its bioactive compounds and nutrient concentrations. This review summarizes our current understanding of the watermelon phytochemical profile and the factors affecting its bioactivities and therapeutic effects.