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        Meningitis Due to Bacillus Anthracis

        Saban Gurcan,Filiz Akata,Figen Kuloglu,Sevinc Erdogan,Murat Tugrul 연세대학교의과대학 2005 Yonsei medical journal Vol.46 No.1

        The first case of haemorrhagic meningitis due to Bacillus anthracis in the European part of Turkey is reported here. B. anthracis, sensitive to penicillin, was isolated from the cerebrospinal fluid and blood cultures. Although appropriate therapy was administered, the patient died two days after hospitalization.

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        A Food-Borne Outbreak Caused by Salmonella Enteritidis

        Ozlem Tansel,Galip Ekuklu,Metin Otkun,Müşerref Tatman Otkun,Filiz Akata,Murat Tuğrul 연세대학교의과대학 2003 Yonsei medical journal Vol.44 No.2

        This study was designed to define the epidemiology of a food-borne outbreak caused by Salmonella enteritidis that affected only one squadron of a military battalion located in the vicinity of the city of Edirne in Turkey. The outbreak was analyzed by a standard surveillance form of the Centers for Disease Control and Prevention. The relationship between the eaten foods and cases was analyzed by Fisher's exact chi-square test, and odds ratios were calculated by a case-control study. The outbreak affected 60 of 168 soldiers in the squadron, 16 of whom were hospitalized. S.enteritidis was cultured in stools from 13 of the hospitalized soldiers and from 3 soldiers who had prepared the food. All strains were completely susceptible to antibiotics; their plasmid profiles were also identical. The highest attack rate detected was 55.7% in an omelet eaten 24 hours before (p < 0.001). Furthermore, it was the riskiest food according to the case-control study (ORe because they had been discarded. All of the hospitalized cases recovered, and none of the control cultures of stools yielded the pathogen after three weeks. In conclusion, although our results didn't indicate the exact source of the outbreak microbiologically, the omelet was considered to be the source based on the epidemiological proofs.

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