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      • Hydrolysis of ammonia-pretreated sugar cane bagasse with cellulase, beta-glucosidase, and hemicellulase preparations.

        Prior, Bernard A,Day, Donal F Humana Press ; Humana Press ; OCLC 2008 Applied biochemistry and biotechnology Vol.146 No.1

        <P>Sugar cane bagasse consists of hemicellulose (24%) and cellulose (38%), and bioconversion of both fractions to ethanol should be considered for a viable process. We have evaluated the hydrolysis of pretreated bagasse with combinations of cellulase, beta-glucosidase, and hemicellulase. Ground bagasse was pretreated either by the AFEX process (2NH(3): 1 biomass, 100 degrees C, 30 min) or with NH(4)OH (0.5 g NH(4)OH of a 28% [v/v] per gram dry biomass; 160 degrees C, 60 min), and composition analysis showed that the glucan and xylan fractions remained largely intact. The enzyme activities of four commercial xylanase preparations and supernatants of four laboratory-grown fungi were determined and evaluated for their ability to boost xylan hydrolysis when added to cellulase and beta-glucosidase (10 filter paper units [FPU]: 20 cellobiase units [CBU]/g glucan). At 1% glucan loading, the commercial enzyme preparations (added at 10% or 50% levels of total protein in the enzyme preparations) boosted xylan and glucan hydrolysis in both pretreated bagasse samples. Xylanase addition at 10% protein level also improved hydrolysis of xylan and glucan fractions up to 10% glucan loading (28% solids loading). Significant xylanase activity in enzyme cocktails appears to be required for improving hydrolysis of both glucan and xylan fractions of ammonia pretreated sugar cane bagasse.</P>

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        A Rapid PCR-Based Approach for Molecular Identification of Filamentous Fungi

        Yuanyuan Chen,Bernard A. Prior,Guiyang Shi,Zhengxiang Wang 한국미생물학회 2011 The journal of microbiology Vol.49 No.4

        In this study, a novel rapid and efficient DNA extraction method based on alkaline lysis, which can deal with a large number of filamentous fungal isolates in the same batch, was established. The filamentous fungal genomic DNA required only 20 min to prepare and can be directly used as a template for PCR amplification. The amplified internal transcribed spacer regions were easy to identify by analysis. The extracted DNA also can be used to amplify other protein-coding genes for fungal identification. This method can be used for rapid systematic identification of filamentous fungal isolates.

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        A novel aminopeptidase with potential debittering properties in casein and soybean protein hydrolysates

        Peng Song,Lei Cheng,Kangming Tian,Meng Zhang,Suren Singh,Dandan Niu,Bernard Prior,Nokuthula Peace Mchunu,Zheng-Xiang Wang 한국식품과학회 2020 Food Science and Biotechnology Vol.29 No.11

        A new aminopeptidase (An-APa) was identified and biochemically characterized from Aspergillus niger CICIM F0215. It had maximal activity at 40 °C and pH 7.0 and exhibited a broad substrate specificity both on hydrophilic and hydrophobic amino acid residues at N-terminals. With An-APa hydrolysis for 1 h, the casein-pepsin and soybean protein isolates (SPI)-pepsin hydrolysates released both hydrophilic and hydrophobic amino acids and the hydrophobic amino acids having Q values (degree of hydrophobicity) greater than 1500 cal/mol were remarkably released. Leu, Ile, Phe, Tyr, Trp, Pro, Val and Lys in the casein hydrolysate after treatment with An-APa increased 18.61, 0.84, 11.35, 13.18, 3.34, 6.30, 7.46, and 8.19 mg/100 mL, respectively, and 19.72, 1.47, 18.37, 11.72, 4.61, 4.10, 8.13, and 5.85 mg/100 mL, respectively, in the SPI hydrolysate. Both accounted for 65.0% and 64.4% of total released free amino acids from casein and SPI hydrolysates, respectively. This indicated that An-APa could be potentially applicable in debittering protein hydrolysates.

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