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Ana Lucıa Solarte,Rafael Jesus Astorga,Fabiana Carolina de Aguiar,Cristina De Frutos,Belen Barrero-Domınguez,Belen Huerta 한국식품영양과학회 2018 Journal of medicinal food Vol.21 No.9
To determine the distribution of the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of essential oils (EOs) of cinnamon (Cinnamomum zeylanicum), clove (Eugenia caryophyllata), oregano (Origanum vulgare), common thyme (Thymus vulgaris), and red thyme (Thymus zygis) against Salmonella enterica, double serial dilutions of each EO were challenged with 85 Salmonella strains belonging to 23 serotypes of animal origin. The results showed the bactericidal character of the EOs tested against S. enterica, highlighting the oregano with MIC50 and MBC50 of 3.12 × 10−4 g/mL, and MIC90 and MBC90 of 6.25 × 10−4 g/mL. When comparing the Salmonella Typhimurium and Salmonella Enteritidis serotypes susceptibility, we observed a significantly higher sensitivity of Typhimurium to clove and Enteritidis to cinnamon. In addition, Typhimurium isolates with significantly higher MIC and MBC values for all the EOs tested were found, suggesting the existence of a possible resistance profile. The results of this study provide relevant data for the potential of EOs as antibacterials, although they highlight the need to continue bacterial sensitivity distribution studies and consider the differences detected for future in vivo studies.
Antiplasmodial and Cytotoxic Activities of Toad Venoms from Southern Amazon, Brazil
Felipe Finger Banfi,Karla de Sena Guedes,Carla Regina Andrighetti,Ana Carolina Aguiar,Bryan Wender Debiasi,Janaina da Costa Noronha,Domingos de Jesus Rodrigues,Gerardo Magela Vieira Junior,Bruno Anton 대한기생충학열대의학회 2016 The Korean Journal of Parasitology Vol.54 No.4