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홍다현(Da Hyeon Hong),이대원(Dae Won Lee) 한국정보기술학회 2021 Proceedings of KIIT Conference Vol.2021 No.11
균형 잡힌 식사는 인간 삶의 질을 향상 시킬 뿐만 아니라, 건강에 중대한 영향을 미친다. 하지만, 매번 영양소를 고려한 균형 잡힌 식단의 설계는 매우 어렵고, 힘들다. 본 논문에서는 사용자의 신체 정보 및 건강 정보에 기반하여 일일 식단을 제공해주는 App을 개발한다. 제안하는 App의 주요 기능은 3가지로 구현되는데, 사용자들의 건강 및 신체 정보에 맞추어 랜덤으로 식단을 제공해주는 기능과 사용자로부터 음식을 요청받아 이에 의거해 새로운 식단을 설계해주는 기능이 있다. 마지막으로, 식단을 제공받은 사용자가 선택적으로 식단을 변경할 수 있는 기능이 있다. Balanced meals not only improve the quality of human life, but also have a significant impact on health. However, it is very difficult to design a balanced diet that considers nutrients every meal. This paper develops an App that provides a daily diet based on user"s body information and health information. The main functions of the proposed App are implemented in three ways, including a random diet to suit users" health and body information and a function to design a new diet accordingly by receiving food requests from users. Finally, there is a function that allows the user who is provided with the diet to selectively change the menu.
일과 쉼 밸런싱 스케줄러 기반 워케이션 큐레이팅 앱 서비스
성은지(Eun-Ji Seong),홍다현(Da-Hyeon Hong),정유주(Yu-Ju Jeong),김건동(Geon-Dong Kim) 한국디지털콘텐츠학회 2023 한국디지털콘텐츠학회논문지 Vol.24 No.5
Workation-based flexible work, a work method that combines work and rest without time and space constraints, is gaining increased attention due to COVID-19, however, lacks services for its systematic management. This research aims to propose a workation curation service based on a work–rest balancing scheduler. Through research analysis, scheduler and curation functions were applied to workation service to enable flexible parallel management of work–rest and time–place, and 46 questions of MVP tests were conducted to identify improvements for verifying the usefulness, usability, and sensibility of core concepts and upgrading interfaces after producing a core idea-based minimum viable product (MVP). This was applied to the UI design and prototype results to collect additional opinions for this proposed service through a prototype exhibition and demonstration for five days. The significance of this research is that it proposes a service to create a work environment where employees can find a work–life balance and increased work satisfaction with the expansion of work flexibility.