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최만용,장경영,김갑용,한응교 한국산업안전학회 1998 한국안전학회지 Vol.13 No.2
Polymer materials have been used extensively as construction materials for automobiles, ships, and airplanes in recent years, and their impact resistance has been obliged to be examined. In the present study, a dropped load and a specimen, equipped with high responsible strain gauges respectively, were dropped and then the changes of load and absorption energy with time were observed. It was found that the waveforms for dropped weight coincided with output signal wave for specimen during the destruction test. Based on this experimental result, three disc type of specimens with different compositions were prepared and examined. This instrumented impact test method showed that each specimen can be distinguished from each other better than conventional tests and is expected to contribute to assess test results of impact resistance for some materials under development.
영상처리기법을 이용한 모노레일 구조물의 노면상태 평가 사례
최만용,김수언,박정학 한국구조물진단유지관리학회 2013 한국구조물진단유지관리공학회지 Vol.17 No.2
영상처리기법(Visible 카메라)을 이용하여 A지역 열차 차량의 주행륜, 안내륜 및 집전슈의 거동상태와 차량의 전 궤도 주행에 대한 주행특성(상하, 좌우 변위)을 30Hz로 측정하여 모노레일 구조물의 노면상태를 평가하고자 한다. 열차 차량의 운행에 따른 상하, 좌우 거동상태, 안내륜 및 가이드레일의 거동상태, 주행륜 및 주행면의 거동상태, 주행륜 및 주행면의 거동상태 및 전차선 및 집전슈의 거동상태를 측정하여 정량적인 데이터를 도출하고자 한다. 차량의 주요 측정지점 7개소에 대해 고해상도 Visible카메라를 장착하여 약 6km구간을 주행시간 동안 1회 측정하고, 녹화된 영상데이터를 분석하였다.
Characteristics on Temperature Evolution in the Metallic Specimen by Ultrasound-Excited Thermography
최만용,박정학,강기수,김원태 한국비파괴검사학회 2010 한국비파괴검사학회지 Vol.30 No.3
In ultrasound-excited thermography, the injected ultrasound to an object is transformed to heat and the appearance of defects can be visualized by thermography camera. The advantage of this technology is selectively sensitive to thermally active defects. Despite the apparent simplicity of the scheme, there are a number of experimental considerations that can complicate the implementation of ultrasound excitation thermography inspection. Factors including acoustic horn location, horn-crack proximity, horn-sample coupling, and effective detection range all significantly affect the detect ability of this technology. As conclusions, the influence of coupling pressures between ultrasound exciter and specimen was analyzed, which was dominant factor in frictional heating model.
최만용 (사) 한국조리학회 1999 한국조리학회지 Vol.5 No.1
The purpose of this was to solve conceptual problems of family restaurant through theoretical approach, to improve problems associated with managing restaurants, and to suggest plans for family restaurant chains. First of all, in order to improve the problems of franchising, the contents of contract were analyzed by showing the examples, and the methods were illustrated to analyze the overall contents. Hereafter, family restaurants will be categorized as either 'Casual Dining' or 'Theme Restaurant', some of the nicknames for family restaurant. However, the fundamental categories will be in accordance with the categories of NRA of the U.S.A. as 'Family Chain Restaurant', 'Grill-Buffet Restaurant' and 'Dinner House'. It is hoped that the future study categorize these three in more details. The problems of restaurant management were considered to be concerned with the owner and the managerial problems. As a way to overcome the problems associated with restaurant chain concept, the importance of manual and food & beverage production, the analysis on different methods of store development, the characteristics of manual, the interested items when filling-out, and the methods were presented. The basic systems of commissary food service were introduced and their effects were presented as well in this study. The stages of store development and the models of expansion were presented for an analysis. The main focus of this study was to grasp the flow of organizational and store expansion by analyzing on-site stores and headquarters office hence find out the reason why the current portion of family restaurant is decreasing and not increasing among dining out industry. Therefore, it has brought a great opportunity to seize the problems of structual systems of family restaurant. A family restaurant is no longer perceived as an ordinary restaurant, yet it represents a whole new cultural environment due to the unique characteristics of family restaurant such as its food culture, protocol, and various shapes and sizes. The researcher of this study extends his wish that the future study reinvestigates differently categorized family restaurant and gives much attention to a systematically independent research subject.
구조물의 변형률 측정을 위한 광섬유 TR-EFPI 센서의 개발
최만용,문한규,권일범,김민수 한국센서학회 2000 센서학회지 Vol.9 No.2
Fiber optic TR-EFPI(total reflected extrtinsic Fabry-Perot interferometric) sensor was developed to measure the strain of structures, such as building, bridge, aircraft, etc. It has been difficult to distinguish the increase and decrease of the strain from the conventional fiber optic EFPI sensor because their signals only have a sinusoidal wave pattern related to the change of strain. Also, the absolute strain could not be measured by the simple fiber optic EFPI sensor. In this study, in order to measure the magnitude of strain with the direction of strain, the fiber optic sensor was simply constructed with the total reflected EFPI sensor probe. This probe was manufactured with a single mode fiber and a mirror coated fiber in a silica glass capillary tube. The output signal of this fiber optic TR-EFPI sensor can give the information about the magnitude and the direction of strain. The loading-unloading test was performed by the universal testing machine with alluminum beam specimen to compare the strain from fiber optic TR-EFPI sensor with the value from electrical strain gauge. In the result of this experiment, the strain from fiber optic TR-EFPI sensor had a good agreement with the values from the electrical strain gauge.