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식중독균 검출의 민감도 향상을 위한 Emulsion PCR 적용
채창훈 ( Chang Hoon Chai ) 한국유가공기술과학회 2016 한국유가공기술과학회지 Vol.34 No.1
Emulsion PCR (ePCR) has recently gained interest in the areas of food safety and biotechnology owing to its highly specific and sensitive performance in the amplification of target DNA. To facilitate the applications of ePCR to food safety and biotechnology, this paper describes the principles of ePCR and the factors that should be considered in designing ePCR. In addition, current research and applications related to ePCR are discussed.