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진피류(陳皮類) 한약재의 Hesperidin과 정유성분 비교
함인혜 ( In Hye Ham ),정의동 ( Eui Dong Jung ),이경진 ( Kyung Jin Lee ),이제현 ( Je Hyun Lee ),부영민 ( Young Min Bu ),김호철 ( Ho Cheol Kim ),최호영 ( Ho Young Choi ) 대한본초학회 2008 大韓本草學會誌 Vol.23 No.4
Objectives: This study was carried out to evaluate the quality of the peels of various Citrus species. Method: The contents of hesperidin from fruit peels used as Citri Pericarpium such as C. natsudaidai, C. grandis, C. unshiu, and C. sunki were analyzed by HP-TLC, HPLC, and essential oils of those were analyzed by GC/MS. Results: HPLC analysis showed that the hesperidin from the peel of C. unshiu and C. reticulata was satisfied the standard of Korean Pharmacopoeia. The essential oil was analyzed by GC/MS. As a result, limonene, furfural, 5-methyl-2-furfural, linalool oxide(cis), linalool oxide(trans), terpinen-4-ol, (-)-α-terpineol, germacrene D, 4-methyl-2,6-di-tert-butylphenol was detected in all 4 kinds of Citrus species. Conclusions: As a result of chemotaxonomical similarity analysis with essential oils, the peels of C. natsudaidai and C. grandis are closely related, while C. unshiu is distantly related to the others.