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박정욱(Jungwook Park),이향희(Hyanghee Lee),오무술(Musul Oh),김종필(Jongpil Kim),장태관(Taekwan Jang),유연아(Youna You),하동룡(Dongryong Ha),김은선(Eunsun Kim),서계원(Kyewon Seo) 한국농약과학회 2013 농약과학회지 Vol.17 No.1
This study was conducted to the amount of pesticide residue in 21 different kinds of 100 commercial flowering teas. Multi-residue analyses of 203 pesticides was performed using the GC-ECD, GCNPD, GC-MSD, and LC-MS/MS. Pesticide residues were detected in 4 samples (4%) of which 4 samples (4%) violated the maximum residue limits. 4 samples violating the limit were all imported teas. Pesticides detected were chlorpyrifos, flufenoxuron, lufenuron, pyrimethanil and methoxyfenozide. These results indicate the need of continuous monitoring of pesticide residue needs for safety of flowering teas.