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초형별 재식거리에 따른 피클용 고추의 생육 및 과실특성
이수연(Su Yeon Lee),심상연(Sang Yeon Sim),이상우(Sang Woo Lee),이해길(Hae Kil Lee),임재욱(Jae Wook Lim) 한국원예학회 2006 원예과학기술지 Vol.24 No.2
This experiment was conducted to determine planting distance of jalapeno pepper (Capsicum annuum L. cv. Sierra Fuego) and 3 types of plant attitude in pepper for pickles. Jalapeno pepper was grown at in-row spacings of 30, 45, 60, and 70 cm. To compare the growth and fruit characteristics among the different plant types, erect, semi-spreading, and spreading were used in this study, and those were grown at in-row spacings of 20, 30, and 45 cm. In jalapeno pepper, stem diameter was gradually thicken as increasing in-row spacing, but another growth characteristics such as plant height, leaf length and width, and main stem length were not different among in-row spacings. External characteristics and color degree of jalapeno pepper fruit were not different among in-row spacings. The yield per plant increased as increasing in-row spacing, however, yield per unit area increased as decreasing in-row spacing with the highest at 30 cm. There showed no difference at nutrient contents in various in-row spacing. In different plant types, plant height showed no difference among in-row spacings, but stem diameter increased as increasing in-row spacing. There were not significant difference in fruit characteristics such as fruit length and width, sugar contents, fruit hardness, and color degree among in-row spacings, but fruit length was long, and fruit width diminished as decreasing in-row spacing. The number of fruits and yield per plant increased as increasing in-row spacing, but the total yield in unit area was the highest at the lowest in-row spacing of 30 cm regardless of plant type.
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