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이지윤(Ji-Yoon Lee),이나금(Na Geum Lee),송유천(You Chun Song),이종희(Jong Hee Lee),조수민(Su Min Jo),권영호(Young Ho Kwon),이소명(So Myeong Lee),강주원(Ju Won Kang),박동수(Dong Soo Park),조준현(Jun Hyeon Cho) 한국육종학회 2021 한국육종학회지 Vol.53 No.3
‘Miho’ (Milyang300) was developed as a processing rice by means of pedigree selection. ‘Milyang300’ has slightly opaque seedswith low amylose content (11.2%), unlike cultivars such as Baegjinju and Milky-queen, which have seeds with low amylose but are opaque. ‘Milyang300’ was selected and named ‘Miho’ in 2016. ‘Miho’ is a late-maturing ecotype with an average heading date of August 21st. Itshows mild resistance to leaf blast and strong resistance to rice stripe virus, and bacterial blight (K1-K3); however, it is susceptible to brownplant hopper infestation. The yield capacity of ‘Miho’ determined over 3 years of regional yield trials was 565 kg/10 a. In terms of processingproperties, ‘Miho’ shows no significant differences in textural properties when stored for 6-48 h at 3℃ and -18℃. Moreover, the physicalproperties of ‘Miho’ remain unaltered during freeze-thaw processes. Thus, the low-amylose rice ‘Miho’ may be suitable for the productionof refrigerated and frozen cooked rice (Registration No. 7656).