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적심방법과 품종에 따른 풋고추의 생장과 착과에 미치는 영향
서진욱(Jin Ug Seo),황재문(Jae Moon Hwang),오세명(Sei Myung Oh) 한국원예학회 2006 원예과학기술지 Vol.24 No.3
This study was carried out to investigate effects of pinching methods of seedlings and cultivars on branching habits, growth, and fruiting of green pepper (Capsicum annuum L.). Plant growth of pepper cv. Cheongyang was vigorous compared to cv. Nokwang during whole period, and their growth were significantly affected by pinching methods. Abnormal branching types like triple or fusion branches were much shown in cv. Nokwang than Cheongyang, and by topping treatment at main stem (TMS) than topping the first node of main stem (TFN). Number of lateral branches developed from the main stem showed significantly difference among cultivars and pinching methods, but lateral branch length was longer in TMS of cv. Cheongyang than other pinching methods. At the end of growth, fresh and dry weight of top parts of plant were differed significantly among treatments. And total fruit weight of green fruit did not show statistically difference among pinching treatment but showed between cultivars. The number of commercial fruit of cv. Cheongyang was highly marked on July 15, and that of cv. Nokwang was done at 10 days early by TMS treatment. Therefore, pinching methods of seedling should be adapted properly according to branching habits of pepper varieties.