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최영하(Young Hah Choi),강남준(Nam Jun Kang),박경섭(Kyoung Sub Park),전희(Hee Chun),조명환(Myeong Whan Cho),엄영철(Yeong Cheol Um),류희룡(Hee Yong You) 한국원예학회 2009 원예과학기술지 Vol.27 No.1
This study was conducted to investigate the effects of fruiting methods on growth, yield and quality of ‘Koko’ and ‘Suncherry’ (grafted ‘Special’ stock) tomato (Lycopersicon esculentum var. cerasiforme Alef.) .Methods of fruiting were bee (Bombus terrestris), vibration, and 4-CPA treatment. There were not significant differences among fruiting methods in growth and yield of ‘Koko’ and ‘Suncherry/Special’ tomato. Number of seeds, flesh and juice ratio of fruit were different significantly, whereas, hardness and compressive strength of pericarp were not different significantly among fruiting methods. There were not significant differences among fruiting methods on soluble solids, acidity content, ratio of fruit reduction, and occurrence ratio of unmarketable fruit of investigated tomatoes on the 7th day after harvest. It is not easy to distinguish the difference of pericarp color with naked eye among the fruiting methods or between varieties because, L* value is low and a*, b* value is closed together at the same position of L*a*b* color chart. So, it is not supported that storage quality was decreased and pericarp color was changed dark-red in bee pollination treatment. There were not significant differences in thickness and state of pericarp observed by microscope among fruiting methods or between varieties. Therefore, it was considered that the bee fruiting method is good because fruit quality was not different significantly among fruiting methods or between varieties.