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강삼석(Sam-Seok Kang),조광식(Kwang-Sik Cho),송장훈(Jang-Hoon Song),김윤경(Yoon-Kyeong Kim),정상복(Sang-Bouk Jeong),손동수(Dong-Soo Son),조현모(Hyeon-Mo Cho),홍경희(Kyung-Hui Hong),김명수(Myung-Su Kim),신일섭(Il-Sheob Shin),신용억(Yon 한국원예학회 2009 원예과학기술지 Vol.27 No.1
‘Manhwang’ pear cultivar (Pyrus pyrifolia var. culta Nakai) originated from the cross between ‘Okusankichi’ and ‘Chuwhangbae’ to improve the fruit quality of ‘Chuwhangbae’ cultivar in 1986 at Pear Experiment Station of National Horticultural Research Institute (NHRI), Rural Development Administration (RDA). ‘Manhwang’ was preliminarily selected in 1999 and named in 2006. The tree habit shows vigorous growth and upright. It abounds with a flower cluster and carries abundant pollen grains, so it can be used as a pollinizer. ‘Manhwang’ is highly resistant to black leaf spot (Alternaria kikuchiana) in the field condition. The optimum harvest time is around Oct. 26th, which is 6 days later than that of ‘Chuwhangbae’, and it’ll be used for the long-term storage cultivar. The fruit shape is round and fruit skin color is yellowish brown with bloom at harvesting time. The average of fruit weight is 563 g, and the content of soluble solid is 14.0°Bx. The flesh is very soft and juicy, and rendering good eating quality. Shelf life is about 9 months under the cold storage condition.