http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
사행성게임장의 게임기 압수에 대한 연구 - 임대게임기 사례를 중심으로 -
백기호 경찰대학 범죄수사연구원 2020 범죄수사학연구 Vol.6 No.1
Despite the ongoing crackdown on the eradication of illegal business, the speculative game premise is not shrinking. Along with the detection of illegal business, the return of crime profits and the seizure of games used for illegal use can be regarded as a very important measure along with crackdowns. Recently, with the precedent that a rental game machine was delivered to the owner in connection with the seizure of a game machine at a speculative game site, various questions about the justification of seizure have been raised. This study analyzes the case in which a game machine that has been forfeited and brought back to the owner, along with the legal grounds for seizure of a game machine, and also discusses a precedent, logical bases, and a countermeasure by police officers.
능동 전력 디커플링 회로의 커패시턴스 최적 설계에 관한 연구
백기호,박성민,정교범 전력전자학회 2019 전력전자학회 논문지 Vol.23 No.3
Active power decoupling circuits have emerged to eliminate the inherent second-order ripple power in a single-phase power conversion system. This study proposes a design method to determine the optimal capacitance for active power decoupling circuits to achieve high power density. Minimum capacitance is derived by analyzing ripple power in a passive power decoupling circuit, a buck-type circuit, and a capacitor-split-type circuit. Double-frequency ripple power decoupling capabilities are also analyzed in three decoupling circuits under a 3.3 kW load condition for a battery charger application. To verify the proposed design method, the performance of the three decoupling circuits with the derived minimum capacitance is compared and analyzed through the results of MATLAB–Simulink and hardware-in-the-loop simulations.
브로일러와 주령이 다른 산란 성계육의 육질 및 가공적성
백기호(Ki Ho Baek),이승규(Seung Gyu Lee),Dicky Tri Utama,안병기(Byoung Ki An),이성기(Sung Ki Lee) 한국가금학회 2017 韓國家禽學會誌 Vol.44 No.1
본 연구는 6주령 브로일러(Arbor Acre)와 함께 70, 95주령 산란 성계(Hy-line)의 가슴육과 다리육을 이용해 주령에 따른 산란 성계육의 육질특성 및 가공적성을 브로일러와 비교·평가하여 원료육으로서의 가치를 구명하고자 실시하였다. 브로일러는 생육과 유화물에서 우수한 보수력 및 유화안정성을 보였으며, 관능평가에 있어서 높은 점수를 받았다. 성계육 내에서 연령이 증가할수록 조직감이 질긴 특성을 보였으나, PUFA/SFA 및 n-6/n-3 지방산 조성이 유사하고, 가열육에 대한 관능검사 결과, 연령에 따른 차이를 나타내지 않았으며, 생육과 유화물에서의 가열감량과 수분손실이 유사하여 가공육의 원료로서 95주령 성계육이 70주령의 성계육과 동등한 수준의 이용성을 지닌 것으로 판단할 수 있었다. This study was conducted to identify the quality and functional properties of meat and meat batter among commercial broilers and two different ages of spent layers. Breast and whole leg meat samples were prepared from the broilers and spent layers to compare meat quality traits: Commercial broiler (Arbor Acre; 6-week-old) and two different ages of spent layers (Hy-Line; 70 and 95-week-old). Three types of meat batters containing breast meat as 50% of total ingredients were also prepared to analyze processing qualities. The broiler showed the highest water holding capacity (p<0.05) and the lowest cooking loss value (p<0.05) in both meat and meat batter samples. The breast and leg meat of the 95-week-old layers showed the highest shear force value (p<0.05), and also showed the highest shear force and hardness values in the meat batter. Although the oldest layer meat showed tougher textural traits than the 70-week-old layers, no significant differences were found for cooking loss and water loss values in both the meat and meat batter samples. Besides, panelists gave equivalent scores within different ages and parts of the cooked layer meats in the sensory evaluation. Similar ratios of polyunsaturated fatty acids to saturated fatty acids, and omega-6 to omega-3 fatty acids were obtained from both the 70-week-old layer and 95-week-old layer meats. In conclusion, the 95-week-old spent layers, especially for breast meat, had equivalent potential as raw materials for processed meat products compared to the 70-week-old layers.