http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
최진주(Jin Joo Choi),박유리(Yoo Ri Park),정장호(Chang-Ho Chung) 동아시아식생활학회 2014 동아시아식생활학회지 Vol.24 No.6
Consumer‘s demand for higher dietary fiber and lower fat in processed foods are increasing. This study developed a low fat and high dietary fiber snack using egg whites and dry fermented radish powder obtained from Dongchimi fermentation. Quality characteristics, such as hardness, color, fat content and total dietary fiber, of the developed snack were conducted along with a hedonic test. As the amount of the fermented powder increased in the formulation, water content and snack hardness decreased. Up to 14.5% radish powder was added (or 9.54% dietary fiber; dry weight, w/w) to the formulation, and hedonic test found snack containing 4.8% (w/w) powder showed the highest scores for overall acceptability.
朴有里,兪水敬 服飾文化學會 1998 服飾文化硏究 Vol.6 No.1
This treatise, distinguishing the Korean in modern times who abruptly came to appear as newly -flowing group in the 1990 into 10, 20 and 30s respectively and giving new appellations like New kids for teenages, X-generation for 20s, Missy for 30s, is for search of their clothing phenomena. In this research, I have investigated several major factors which caused rapid developments and change in clothes and present situation of various causes influanced by clothing phenomena, value in their life, tendencies, life style of these ranging from teenages, so-called New kids, to X-generation, forming wide scopes of clothes and to 30s, so-called Missy appearing with instigating another dimension of sensational turing-point in the field of fashion in Korea.