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가락동 농수산물도매시장 반입 들깻잎과 상추의 잔류농약 실태 및 안전성 평가
박원희(Won-Hee Park),황인숙(In-Sook Hwang),김은정(Eun-Jeong Kim),조태희(Tae-Hee Cho),홍채규(Chae-Kyu Hong),이재인(Jae-In Lee),최수정(Su-Jeong Choi),김진아(Jin-A Kim),이윤정(Yun-Jeong Lee),김미선(Mi-Sun Kim),김지혜(Gi-Hae Kim),김무상(Moo 한국농약과학회 2015 농약과학회지 Vol.19 No.3
This study was conducted to monitor residual pesticides in perilla leaf & lettuce and to assess their risk to human health. The total number of perilla leaf & lettuce were 4,063 and 2,248 respectively and these products were collected at the Garak-dong Agricultural & Marine Products Market sold by auction from 2010 to 2012. Multi-residual analysis of 285 pesticides were performed by GC-ECD, GC-NPD, HPLC-DAD and HPLC-FLD. In perilla leaf, 61 pesticides were detected and detection rate was 20.0%. 28 pesticides were detected in case of lettuce and detection rate was 4.8%. In order to do risk assessment by perilla leaf & lettuce consumption, estimated daily intake of residual pesticides were determined and compared to acceptable daily intake, referring to hazard index (HI values). The range of % HI values of perilla leaf was from 0.000% to 0.049%. The range of % HI values of lettuce was from 0.000% to 0.095%. These results show that the risk caused by pesticide residues in perilla leaf & lettuce intake were very low and these vegetable intake was safe.