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이드보라 ( Deborah Lee ),서종근 ( Jong Keun Seo ),이현재 ( Hyun Jae Lee ),강주현 ( Ju Hyum Kang ),성호석 ( Ho Suck Sung ),황선욱 ( Seon Wook Hwang ) 대한피부과학회 2009 大韓皮膚科學會誌 Vol.47 No.5
Allergic reaction to different fruits and vegetables has frequently been described, but an allergic reaction to mango fruit, including its sap, pericarp, stems and leaves, has rarely reported in the literature. Mango dermatitis, although not common, is the term for allergic contact dermatitis caused by mango. The Mango plant is found worldwide, and the plant shares chemical compounds that are similar to other substances of the Anacardiaceae plant. The substances uroshiol and cardol cause the allergic contact dermatitis. Any case of allergic contact dermatitis with eating mango fruit has not been reported in the Korean dermatologic literature. Here we report the first case of mango contact dermatitis in a 20-years-old female and this happened when she drank mango juice. (Korean J Dermatol 2009; 47(5):612~614)