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Hossein Molavi Vardanjani,Seyed Taghi Heydari,Behzad Dowran,Mehdi Pasalar 한국한의학연구원 2020 Integrative Medicine Research Vol.9 No.3
Background: Traditional medicine structures such as Persian medicine (PM) are deeply rooted in the global health system. These modalities, if applied correctly, could help health systems overcome situations such as the coronavirus disease 2019 (COVID-19) pandemic. However, the mismanagement of such traditional structures results in fear, stress, anxiety, and risky behavior among society. The current study aimed to assess the penetration of the recommendations and rumors related to PM during the COVID-19 pandemic and the relationships of these recommendations and rumors with related health factors. Methods: In a cross-sectional study performed in March 2020 (during the COVID-19 pandemic) in southern Iran, eligible participants were randomly selected. The participants completed a 29-item online questionnaire assessing different aspects of the rumors and recommendations pertaining to PM linked with the COVID-19 pandemic. Results: In total, 523 participants took part in the survey. The mean fear score was 65.2/100. Approximately 99% of the study population had heard at least one of the rumors/recommendations of PM related to COVID-19. The average scores of disagreement with the rumors and recommendations linked to PM were 16.4/50 and 18.4/35, respectively. The fear score and the level of disagreement with the rumors were significantly related (p = 0.024). Conclusions: The use of PM might be beneficial in the management of the COVID-19 pandemic provided that a revolution occurs in data sharing. Various approaches should be considered in the management of traditional medicine modalities such as PM during disease outbreaks to help overcome the current dilemma.
( Mehdi Saberi Firouzi ),( Famaz Khademolhosseini ),( Maryam Yousefi ),( Davood Mehrabani ),( Najaf Zare ),( Seyed Taghi Heydari ) 대한소화기학회 2007 SIDDS Vol.9 No.-
Aim: Symptoms of gastroesophageal reflux disease (GERD) represent one of the most common problems in the western world. The aim of this study was to determine the prevalence and symptoms of GEFD in a healthy general population in relation to demographic, lifestyle and health-seeking behaviors in Shiraz, southern Iran. Methods: 1978 subjects of >35 years old who referred to Gastroenterohepatology Research Center and completed a questionnaire consisting of 53 questions for GERD in relation to demographic, lifestyle and health-seeking behavior were enrolled in our study during a period of five months. The validity and reliability of the questionnaire were determined. Results: The prevalence of GERD was 15.4%, which was more in females (17.3%), in rural areas (19.8%), in illiterate subjects (21.5%) and in the mean age of 50.25 years. There was significantly a lower prevalence in subjects having fried foods (14.8%), and fruit and vegetables (14.6%). We noticed more symptoms in subject consuming pickles (22.1%), taking Aspirin (21%) and in subjects with psychological distresses. (27.2%) and headaches (22%). The correlation between GERD and halitosis (18.3%), dyspepsia (30.6%), anxiety (19.5%), nightmares (23.9%) and restlessness (18.5%) was statistically significant. Their health seeking behavior showed that there was a significant restriction of diet (20%), consumption of herbal medicine (19%), using over-the-counter drugs (29.9%), and visiting a physician (24.8%). Presence of GERD symptoms was also significantly related to previous family history of the disease (22.3%). Conclusion: GERD was significantly more in females, rural and illiterate subjects and had a correlation with consumption of pickles, headache, psychological distress, dyspepsia, halitosis, anxiety, nightmare, restlessness and pervious history of GERD in the family and aspirin intake but the correlation was inverse with consumption of fat and fiber intake.