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- 저자 : ( Rose B Namara ) (검색결과 3 건)
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( Rose B Namara ),( Benon C Basheka ) 한국정책학회 2012 International Journal of Policy Studies Vol.3 No.2
Poverty reduction has been an overarching and universal goal for global and local development agendas. Global leaders chose to combine eradicating extreme poverty and hunger in the first Millennium Development Goal under the assumption that institutional arrangements to reduce poverty would automatically reduce hunger. Further assumptions suggested that all governments would design poverty reduction policies consistent with food security outcomes. We argue that concurrent hunger and poverty eradication in the rural settings of Uganda need direct institutional arrangements and action to reduce hunger as well as mechanisms that address other contextual factors. We empirically confirm that there are diverse determinants of hunger in Uganda with an associated socio-economic and political context. There is a relationship between poverty and hunger; therefore, government policies intended to address poverty need to embark on a synergy that coordinates interventions to address the interrelated societal problems of poverty and hunger.
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Good Governance Practices and the Management of Public Funds in the Public Sector of Uganda
( Jenny Hellen Owechi ),( Rose B. Namara ) 한국정책학회 2012 International Journal of Policy Studies Vol.3 No.2
Good governance has gained significant emphasis in public resource management and service delivery. Good finance management by government is envisaged to increase government responsiveness to the demands of citizens. This study examines the continued criticism made of the government of Uganda for the failure to ensure good financial management; subsequently, it assesses how good governance practices promote good planning, budgeting and resource allocation as well as effective resource utilization and the effective production of reliable financial reports in the financial management cycle. Using both qualitative and quantitative data collected from public servants in the Ministry of Gender Labour and Social Development as well as the members of the Public Accounts Committee, the study demonstrates the conceptualization of good governance by public servants from a legal point of view (adherence to rules and guidelines) or that embedded in the principles of transparency, participation and accountability. The practice of transparency is relatively low among senior and top staff; in addition, accountability did not meet the set standards codified in government rules and regulations. Participation in the planning and budgetary process was limited among senior and/or account officials. The Public Accounts Committee (PAC) was limited to compliance checks and employed a reactionary approach to public fund management; however, its oversight role was applauded for making strides to improve public financial management. The study concluded that an institutional and policy framework to guide financial management embodies good governance principles and the public sector has the right conceptualization of good governance; however, the enforcement and implementation of policy guidelines remain weak and embodies bad governance throughout the chain of public management.
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( Richard Mubiru Sewava ),( Rose B Namara ) 한국정책학회 2013 International Journal of Policy Studies Vol.4 No.1
Humanitarian food aid often needs to be cooked before it is edible. However, humanitarian actors do not directly provide fuel-for-cooking alongside food aid. This study analyzed existence and implementation of fuel-for-cooking policy for emergency settings in Uganda. Data were collected from 393 respondents. Findings indicated that fuel-for-cooking was not on the policy agenda of humanitarian actors because of its low priority in humanitarian programming. Humanitarian actors neither provided direct fuel-for-cooking nor budgeted for it. Existing interventions were not primarily aimed at providing and accessing fuel-for-cooking but saving the environment. Responding to the absence of formal fuel-for-cooking policy, beneficiaries undercooked food to save fuel or sold part of their rations to buy firewood or pay for milling costs. This limited the impact of food aid to relieve hunger and under-nutrition. The study recommended the development and implementation of a fuel-for-cooking policy for emergency settings, to enable vulnerable population access fuel for cooking.
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