RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      검색결과 좁혀 보기

      선택해제

      오늘 본 자료

      • 오늘 본 자료가 없습니다.
      더보기
      • 무료
      • 기관 내 무료
      • 유료
      • The Effects of Fermented and Non-Fermented Soymilk (Glycine max) Beverage on Superoxide Dismutase Activity in Liver Tissue of Hyperlipidemic Rats (Rattus Norvegicus)

        ( Muhammad Luthfi Adnan ),( Dini Islamiana ),( Hilmi Ardian Sudarto ),( Miranti Dewi Pramaningtyas ) 대한간학회 2020 춘·추계 학술대회 (KASL) Vol.2020 No.1

        Aims: Hyperlipidemia and oxidative stress are risk factors for various diseases such as cancer and increase the risk of liver stenosis. Reactive oxygen species arising from oxidative stress in hyperlipidemic conditions can cause liver cell damage. Superoxide Dismutase is a natural antioxidant in the body to fight oxidative stress. Soybeans have long been known to have good effects on health. Soybeans contain oligosaccharides which are good for the growth of probiotic bacteria. Probiotics can reduce lipid levels and have antioxidant activity. The aim of this study was to determine the effect between ferments and non-fermented soy drinks on superoxide dismutase activity in hyperlipidemic rat liver tissue. Methods: The subjects are male Wistar (Rattus norvegicus) strain rats 2-3 months with body weight 200-300 grams divided into 4 groups (K+, K-, P1, and P2). Group of K+, P1, and P2 were given quail egg yolk for 2 weeks with a dose of 5 ml while group of K- were only given fed ad libitum. For the next 2 weeks, P1 group was given non-fermented soymilk (5 ml), and fermented soymilk (5 ml) for P2 group. All rats terminated to taken the liver tissue to measure the level of superoxide dismutase activity. All data were statistically analyzed with one way ANOVA. Values were considered significant at P<0,05. Results: Mean of superoxide dismutase activity (expressed in percent (%)) in rats was 68,75 ± 1,68 in K- group, 16,08 ± 1,33 in K+ group, 41,79 ± 1,33 in P1 group and 57,81 ± 2,38. The One-Way ANOVA test showed significant differences in superoxide dismutase activity between group with P<0,001 and Bonferroni Post Hoc test P<0,001. Conclusions: Fermented and non-fermented soymilk has a significant effect of increasing superoxide dismutase activity in hyperlipidemic rat liver tissue. Fermented soymilk has a higher superoxide dismutase activity compared to non-fermented soymilk.

      연관 검색어 추천

      이 검색어로 많이 본 자료

      활용도 높은 자료

      해외이동버튼