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Na, Youngjoo,Kim, Jisu Emerald (MCB UP ) 2017 INTERNATIONAL JOURNAL OF CLOTHING SCIENCE AND TECH Vol.29 No.3
<P>Originality/value - In this study, the thermal insulation of an empire style robe with spencer jacket in wet condition was measured using a dry thermal manikin, not with the sweating manikin. The authors measure the electric power consumption according to drying time of the clothing set at the body parts. In order to study the effect of different materials and clothing wetting, comparison experiments were conducted in dry and wet conditions using the rinse cycle of washing machine.</P>
Development of similarity evaluation method between virtual and actual clothing
Kim, Seo Hyo,Kim, Sungmin,Park, Chang Kyu Emerald (MCB UP ) 2017 INTERNATIONAL JOURNAL OF CLOTHING SCIENCE AND TECH Vol.29 No.5
<P>Originality/value - There has not been any quantitative evaluation method for the similarity of virtual and actual garment.</P>
Jun, Jinhyun,Kang, Juhee,Hyun, Sunghyup Sean Emerald (MCB UP ) 2017 British food journal Vol.119 No.4
<P>Originality/value - This study proposes risk-reducing effect of third-party certification on the luxury-restaurant business. Third-party certification is employed as a mechanism for communicating restaurant quality in food and service to patrons. Both stakeholders and patrons in the restaurant industry can obtain benefits from the third-party certification because it minimizes uncertainties and information asymmetries in luxury restaurants' quality and service, and thus generating likelihood of WOM intentions.</P>