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        Improving School Children’s Health through Nutritional Food Intervention Distributions: A Scoping Review

        Nurhanie MAHJOM(Nurhanie MAHJOM ),Mohamad Rohieszan RAMDAN(Mohamad Rohieszan RAMDAN ),Azila Abdul RAZAK(Azila Abdul RAZAK ),Zuriadah ISMAIL(Zuriadah ISMAIL ),Norlia Mat NORWANI(Norlia Mat NORWANI ),Ti 한국유통과학회 2022 유통과학연구 Vol.20 No.12

        Purpose: Nutrition has a direct and substantial effect on the agenda of the Sustainable Development Goals (SDGs). Recognizing the importance of adequate diet in strengthening school children’s health, the relevant parties should take the initiative to introduce effective nutrition intervention programs. Malnutrition, in all conditions, hinders children’s potential to survive and thrive. It has been challenging to demonstrate that enhancing nutrition and sustainability instruction in schools leads to healthier and more sustainable eating patterns. This scoping review is to discover the important drivers and emerging themes in nutritional health intervention distributions at schools toward the attainment of SDGs for school children’s health. Data and methodology: A scoping review of the literature was conducted between 2007 and 2022 using the Web of Science (WoS) and Scopus databases. A total of 25 journal articles were identified for a full review. Results: Five themes were found from the literature relevant to the scenario surrounding pupils and food intake in schools. The data implied that nutrition intervention distributions, including food literacy, food consumption, good governance, and food entrepreneurship, might have a prominent impact on the behavioral and health outcomes of school children. Conclusions: Findings have emerged on the usefulness of nutrition intervention distributions at school in encouraging healthy diet intake among school children and consequently meeting the Sustainable Development Goals.

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