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        H7N9 Avian Influenza Emergency Management in China -Temperature and Live Poultry Markets Analysis with Responding Policy Study -

        An Chen,YueHua Li,Fei Chi,Zhengquan Yuan 위기관리 이론과 실천 2014 Journal of Safety and Crisis Management Vol.4 No.1

        Influenza A virus subtype H7N9 has received great attention since the first human case was reported at the beginning of this year. The viral characteristics have been quickly brought into research process. Here, the effect of temperature and live poultry market has been considered on the basis of analysis of existing data. As expected, both temperature and live poultry market has significant impact on the spread of this epidemic. Finally, the effect of government reactions and medical treatment on response was discussed. It indicated that sufficient and rapid reactions did not always lead to a perfect outcome which proved the influence of temperature and live poultry market potentially. Research highlights: The effect of temperature on H7N9 avian influenza is proved by analyzing the latitude and temperature of affected area. The effect of live poultry markets on H7N9 avian influenza is confirmed by analyzing the relationship between the number of live poultry markets in affected area and incidence of H7N9 human infection. The effect of government actions and medical treatment is studied and it turned out the result is not in accordance with actual efforts.

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