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- 검색키워드
- 저자 : Yushi Tanaka (검색결과 3 건)
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Suzuki, Yushi,Tanaka, Ichiro,Sakai, Shigeki,Yamauchi, Tomohiro Korean Society of Plastic and Reconstructive Surge 2021 Archives of Plastic Surgery Vol.48 No.2
Background There are currently no guidelines for the postoperative wound management of the hard-palate donor site in cases involving mucosal harvesting. This study describes our experiences with the use of an artificial dermis for early epithelialization and transparent plate fixation in cases involving hard-palate mucosal harvesting. Methods A transparent palatal plate was custom-fabricated using a thermoplastic resin board. After mucosal harvesting, an alginic acid-containing wound dressing (Sorbsan) was applied to the donor site, which was then covered with the plate. After confirming hemostasis, the dressing was changed to artificial dermis a few days later, and the plate was fixed to the artificial dermis. The size of the mucosal defect ranged from 8×25 to 20×40 mm. Results Plate fixation was adequate, with no postoperative slippage or infection of the artificial dermis. There was no pain at the harvest site, but a slight sense of incongruity during eating was reported. Although the fabrication and application of the palatal plate required extra steps before and after harvesting, the combination of the artificial dermis and palatal plate was found to be very useful for protecting the mucosal harvest site, and resulted in decreased pain and earlier epithelialization. Conclusions The combination of artificial dermis and a transparent palatal plate for wound management at the hard-palate mucosal donor site resolved some of the limitations of conventional methods.
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Shuichiro Kajima,Yushi Tanaka,Yuta Uchiyama 한국식품연구원 2017 Journal of Ethnic Foods Vol.4 No.2
Background This study analyzed certifications at the regional/landscape level and at product level. We focused on Japanese sake and tea as local place-based luxury items related to ethnic foods and socio-ecological landscape. Methods Specifically, this research analyzed two materials: the minutes of local assemblies (both sake and tea) and sales-promotion pamphlet (of a sake brewery). The quantitative approach of text mining was experimentally applied to the two materials. The cases of both sake (Hakusan City) and tea (Kakegawa City) were selected from areas designated with three certifications; Globally Important Agricultural Heritage Systems (GIAHS) by the Food and Agriculture Organization (FAO), Biosphere Reserves (BR) under UNESCO's Man and the Biosphere Programme (MAB), and Geopark. The sake of Hakusan City is the product with geographical indication (GI), of the Hakusan Kikusake. Results As the product level certification, the GI of sake is used in the context of a promotional tool both at the municipality assembly and sake brewery dimension. Alternatively, regional certifications (Geopark and BR) are utilized with limited extent for sake promotion in Hakusan City. The regional certification of the GIAHS is utilized in context of promoting Japanese tea in Kakegawa City. The product is not registered as the GI, and this may have influenced the use of the GI. Conclusion These results imply that the place-based character remains at product level certification and is rather limited at landscape level. The product level certificate or the GI are used more frequently in the promotion of the place-based products than regional certifications. In order to further establish the placeness of the regions, certifications of landscape level need to be harmonized with the products that are produced in the landscape, using methods of place branding or story-telling.
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Yuta Uchiyama,Yushi Tanaka,Hikaru Matsuoka,Ryo Kohsaka 한국식품연구원 2017 Journal of Ethnic Foods Vol.4 No.2
Background: To reveal the level of recognition of regional and product certifications related to agriculture, an analysis of the official minutes of assemblies and the perceptions of tourists was conducted. This is one of the first attempts to combine analysis of residents and tourists at the product level (Geographical Indications, trademarks) and landscape level (registration under Food and Agricultural Organization [FAO] or United Nations Educational, Scientific and Cultural Organization [UNESCO]-related certification systems). Methods: The research sites were Itoigawa and Sado, two municipalities in Niigata prefecture. The former is certified as a Global Geopark, and the latter as a National Geopark and Globally Important Agricultural Heritage System (GIAHS). The text-mining approach was conducted to analyze the official minutes of the municipal assemblies, and the questionnaire survey was conducted to identify the recognition of tourists on the certifications. Results: The results of the analysis of assemblies and tourists provide issues and possibilities of the certification systems. Tourists' recognition of the GIAHS and its weighting in the assemblies are relatively low. Residents and tourists have different expectations for regional certification. Residents expect education, while tourists expect tourism. Conclusion: It is necessary to evaluate the GIAHS's contribution to tourism and industry when municipalities and international organizations manage the GIAHS sites. Considering the gaps between residents and tourists and taking measures to resolve them can contribute to managing certificated areas by collaboration of stakeholders. Regarding products aimed at branding, consumers need to be informed about the GIAHS as a regional certification in addition to product certification to share the historical and environmental characteristics of agricultural products.
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