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RISS 인기검색어
- 검색키워드
- 저자 : Yu Shiyou (검색결과 3 건)
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Online voltage phase synchronization in receiving coils of multi-input wireless power transfer
Zhao, Yu,Yang, Shiyou The Korean Institute of Power Electronics 2022 JOURNAL OF POWER ELECTRONICS Vol.22 No.11
In multi-input wireless power transfer (WPT) systems, it is plagued to create a destructive interference between the multiple transmitters to result in a relatively low voltage delivered to the receiving coil and load, due to the phase differences of the received voltages from different transmitters. In this regard, it is essential to synchronize the phases of the received voltages of the receiving coil from different transmitters. However, the existing offline synchronization methodologies rely heavily on an analytical form solution of the received voltage in a receiver. In most engineering application scenarios, such close-form solution is almost impossible. Moreover, the close form solution, even if possible, will vary with the operating conditions and environments. To eliminate these deficiencies of existing synchronization methodologies, an online synchronization methodology is proposed for a multi-input WPT system. In the proposed methodology, the received voltages from different transmitters are determined from a series of online voltage samplings under different offset phases, and a synchronization strategy is then proposed and implemented. A multi-input WPT prototype is developed to test the feasibility of the proposed synchronization methodology. The experimental results have demonstrated that the received voltage is significantly enhanced by applying the proposed online phase synchronization methodology.
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Effect of Lonicera edulis polysaccharide on reducing oral dyeing of lonicera edulis juice
Wang Xin,Luo Yu,Ma Rui,Wang Zhili,Yu Shiyou,Li Chenchen,Han Chunran 한국응용생명화학회 2022 Applied Biological Chemistry (Appl Biol Chem) Vol.65 No.3
Fluorescence spectroscopy, particle size determination, and potential analysis were exploited to elucidate the effect of Lonicera edulis polysaccharide on polyphenol protein. The results revealed that Lonicera edulis polysaccharides mediated the binding of polyphenols and proteins through competition and formation of ternary complexes and were also able to enhance the stability of the polyphenol-protein complex solution system. A certain electrostatic effect was also present in the process simultaneously. As confirmed by the dyeing test, to improve oral dyeing, the optimum conditions of adding polysaccharide, pectin, and casein were as follows: the dosage of the polysaccharide group was 1.2 mg/mL, coloring time was 100 min, pH value was 4.0. Pectin group added 0.8 mg/mL with coloring time 80 min, pH 5.0. The addition of casein was 1.2 mg/mL; the coloring time was 100 min with pH 5.0. The sample juice substantiated a significant improvement in the dyeing of porcine tongue mucosa. Under the optimal conditions, microscopic observation validates that the mucosal color of the porcine tongue epidermis was closer to that of unstained porcine tongue epidermis, which significantly improved astringency and oral staining. Fluorescence spectroscopy, particle size determination, and potential analysis were exploited to elucidate the effect of Lonicera edulis polysaccharide on polyphenol protein. The results revealed that Lonicera edulis polysaccharides mediated the binding of polyphenols and proteins through competition and formation of ternary complexes and were also able to enhance the stability of the polyphenol-protein complex solution system. A certain electrostatic effect was also present in the process simultaneously. As confirmed by the dyeing test, to improve oral dyeing, the optimum conditions of adding polysaccharide, pectin, and casein were as follows: the dosage of the polysaccharide group was 1.2 mg/mL, coloring time was 100 min, pH value was 4.0. Pectin group added 0.8 mg/mL with coloring time 80 min, pH 5.0. The addition of casein was 1.2 mg/mL; the coloring time was 100 min with pH 5.0. The sample juice substantiated a significant improvement in the dyeing of porcine tongue mucosa. Under the optimal conditions, microscopic observation validates that the mucosal color of the porcine tongue epidermis was closer to that of unstained porcine tongue epidermis, which significantly improved astringency and oral staining.
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Preparation and Photoelectrocatalytic Performance Study of Au-RGO/TiO2 NTs Photoelectrode
Zuo Jin Long,ShaoDong Yang,YiWen Li,Chong Tan,Zhi Xia,SiYing Yuan,ShiYou Yu,JunSheng Li 한국고분자학회 2022 Macromolecular Research Vol.30 No.11
In our research, The Au-reduced graphene oxide (RGO)/TiO2 nanotubes (NTs) photoelectrode was prepared by electrodeposition, and was characterized and analyzed by scanning electron microscope, X-ray energy scattering spectroscopy, X-ray diffraction, photoluminescence spectroscopy, and photoelectrochemical methods. The results show that the best preparation conditions is setting deposition voltage as 0.2 V and deposition time as 30 s. At the same time, the nano-gold is well supported on RGO/TiO2 NTs without changing the original nanotube array structure. After a 35 W mercury lamp and a 15 V bias are applied, the photoelectric degradation efficiency of methylene blue is 72%, slightly higher thanthose of the other two electrodes. which show demonstrate that the photocatalytic activity of Au-RGO/TiO2 NTs photoelectrodes under visible light is improved effectively.
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