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- 저자 : Yoshitaka Miyake (검색결과 2 건)
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Yoshitaka Miyake,Ryo Kohsaka 한국식품연구원 2020 Journal of Ethnic Foods Vol.7 No.-
The ratio of organic farming in Japan stagnated in terms of area and involved farmers despite the richness in history symbolized in terms such as the Fukuoka methods or the more recent Teikei. This paper first reviews the historical development of Japan’s organic agriculture from the 1930s (first epoch), regarding Japanese ethnicity and its roots and relationships to nature. Based on this analysis, we critically evaluate policy development from the 1990s (second epoch). Here, we provide potential explanation for the low ratio of organic agriculture in Japan. By combing the conceptual analysis of ethnicity and organic movements, the underpinning factors that underlie the development of organic farming are analyzed both from historical and cultural contexts. Natural farming is a separate individual practice in Japan, with its own philosophical backgrounds. This initial 1930s terminology of “natural farming” or shizen nōhō (自然農法) was translated into yūki nōgyō (有機農業) in the 1970s. This review claims that the meaning of organic agriculture got too narrow to promote organic agriculture with the governmental intervention and standardization from the 1990s. The initial phase of yūki nōgyō also had such a problem as the concept became increasingly institutionalized through government standardization and policy from the 1990s. Currently, at the conceptual level, the linkage to nature, i.e., “shizen,” is confined into “non-use of chemical components” through formal institutionalization, and the ethnic elements or philosophical and historical roots are neglected. Similar phenomena of “commodification of organic farming” are widely known in matured markets in the USA and Europe, but the discrepancy of “nature” and “organic” agriculture is particularly also observed in contemporary Japan.
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Yoshitaka Miyake,Ryo Kohsaka 한국식품연구원 2020 Journal of Ethnic Foods Vol.7 No.-
While neoliberalism has promoted free trade, market rule, and productivist agriculture in the food production system, farmers and their unions in developed countries partially managed to shun the forces of neoliberalism. What are the underpinning strength and factors of such resilience? Discussions have concentrated at national policy and organizational level and tacit resistance at community and farm levels remain unexplored, inter alia from their historical embeddedness perspective. This study explores the way Japanese farmers frame their contemporary political situation with neoliberalism of the late 2000s with a grounded approach of face-to-face interview at a community level. The farmers resist it mobilizing Scott’s anthropological notion of “Weapons of the Weak” through story-telling instead of hoes in ancient time (Scott JC, Weapons of the weak: everyday forms of peasant resistance, 1985). In concrete, the farmers resisted a neoliberal policy of Hinmoku Ōdanteki Keiei Antei Taisaku, or the MultiProduct Management Stabilization Plan (MPP), in the early 2000s, which promoted larger scale farming to pursue the efficiency of scale merits. The policy was first introduced in 2005 as a concept and dominated the agricultural policy scenes from 2007 to 2009, and then its influence disappeared toward 2010. The rise and fall of the concept and policy provide us with rare opportunity to examine the historical embeddedness of the farmers and their resistance to such neoliberal globalization. We conducted interviews with the leaders of cooperative farms and stakeholders in Daisen City, Akita Prefecture, Japan; the study found that farmers’ framing of neoliberalism was ambivalent causing partial adoption and resistance. The leaders of the cooperative farms could form the cooperative farms but thought further development difficult because members intended to keep their farming independent. Close frame and discourse analysis revealed that farmers in Japan could express their frustration on neoliberal discourse and policy through multiple tactics of “Weapons of the Weak” by complaining to the leaders, miscalculating the figures, or claiming family-based food sovereignty that “we produce what goes into our family mouths.” Such tactics procrastinated the process and eventually stopped the policy. The incident demonstrates how farmers in the network can slow the progress of neoliberal discourse and policy implementation. From the analysis, the notion of “Weapons of the Weak” can be applied as a part of the combination with farmers’ historical embeddedness, symbolism of foods, framing, and electoral resistance.
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