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        Characterization of Extracellular Polysaccharides from Nostoc flagelliforme Cells in Liquid Suspension Culture

        Jia, Shiru,Yu, Haifeng,Lin, Yongxian,Dai, Yujie Korean Society for Biotechnology and Bioengineerin 2007 Biotechnology and Bioprocess Engineering Vol.12 No.3

        Nostoc flagelliforme cells were studied with regard to the physico-chemical characterization of the extracellular polysaccharides (EPS) secreted in a liquid suspension culture. The hydrolyzed EPS were determined to be composed of four neutral sugars, which were glucose (43.2%), xylose (20.6%), galactose (29.9%), and mannose (6.3%). The glucuronic acid was the only uronic acid identified in the residue. The apparent molecular weight was estimated at $2.79{\times}10^5$. The Fourier transform infrared spectra showed that the EPS evidenced characteristics typical of non-sulfated polysaccharides. The UV spectrum and Bradford reaction indicated that there were no nucleic acids and proteins in them. The thermal analysis showed a decomposition peak at $245^{\circ}C$ on the thermogravimetric (TG) curves. The scanning electron microscope (SEM) analysis indicated that the EPS possessed a porous structure. The observed microstructural irregularities indicated that the polysaccharide was a type of amorphous solid. These results showed that the EPS of N. flagelliforme cells might be employed as a substitute for those normally derived from field colonies. The results of this study may prove to be beneficial to the protection of the natural resource represented by N. flagelliforme.

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        Characterization of Extracellular Polysaccharides from Nostoc flagelliforme Cells in Liquid Suspension Culture

        Shiru Jia,Haifeng Yu,Yongxian Lin,Yujie Dai 한국생물공학회 2007 Biotechnology and Bioprocess Engineering Vol.12 No.3

        Nostoc flagelliforme cells were studied with regard to the physico-chemical characterization of the extracellular polysaccharides (EPS) secreted in a liquid suspension culture. The hydrolyzed EPS were determined to be composed of four neutral sugars, which were glucose (43.2%), xylose (20.6%), galactose (29.9%), and mannose (6.3%). The glucuronic acid was the only uronic acid identified in the residue. The apparent molecular weight was estimated at 2.79 × 105. The Fourier transform infrared spectra showed that the EPS evidenced characteristics typical of non-sulfated polysaccharides. The UV spectrum and Bradford reaction indicated that there were no nucleic acids and proteins in them. The thermal analysis showed a decomposition peak at 245oC on the thermogravimetric (TG) curves. The scanning electron microscope (SEM) analysis indicated that the EPS possessed a porous structure. The observed microstructural irregularities indicated that the polysaccharide was a type of amorphous solid. These results showed that the EPS of N. flagelliforme cells might be employed as a substitute for those normally derived from field colonies. The results of this study may prove to be beneficial to the protection of the natural resource represented by N. flagelliforme.

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