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Yashi Srivastava,Anil Dutt Semwal,M.S.L Swamy 한국식품과학회 2013 Food Science and Biotechnology Vol.22 No.6
The hypolipidemic effect of cold extracted virgincoconut oil (CEVCO) and hot extracted virgin coconut oil(HEVCO) compared to commercially available coconut oil(CCO) was studied using male wistar rats. Groups weredesignated as control, hypercholesterimic control (HCControl), HC+10% (CEVCO), HC+15% (CEVCO),HC+10% (HEVCO), HC+15% (HEVCO) and HC+15%(CCO). Control rats were fed a basal diet while othergroups were initially fed a hypercholesterimic diet (2%cholesterol and 0.25% bile salts) for 15 days, then fed withCEVCO or HEVCO (both at 10% and 15% levels), andcommercial coconut oil (15%) for 30 days. Total cholesteroland LDL cholesterol levels were significantly (p<0.05)decreased by approximately 25 and 40%, respectively, inthe blood plasma, while HDL cholesterol increasedsignificantly (p<0.05) by approximately 21% in HEVCOfed rats. Tissue cholesterol and triacylycerol (TAG) levelsin both liver and heart tissues decreased significantly(p<0.05) in CEVCO and HEVCO fed animals, comparedwith CCO fed rats.