http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Peyman Abdeshahian,Noraini Samat,Aidil Abdul Hamid,Wan Mohtar Wan Yusoff 한국생물공학회 2011 Biotechnology and Bioprocess Engineering Vol.16 No.2
Palm kernel cake (PKC), is an agro-industrial residue created in the palm oil industry, and large quantities of PKC are produced in Malaysia. Sustainable development of the palm oil industry in Malaysia demands an economical technology for the environmentally friendly utilization of PKC in industrial utility systems. This research was carried out to evaluate the use of PKC in the production of cellulase by the cultivation of Aspergillus niger FTCC 5003 in a laboratory packed-bed bioreactor for seven days. A central composite design was used to perform eighteen trials of solid substrate fermentation under selected conditions of incubation temperature, initial moisture content of substrate, and airflow rate. Experimental results showed that a cellulase yield of 244.53 U/g of dry PKC was obtained when 100 g of PKC was hydrolyzed at an incubation temperature of 32.5℃, an initial moisture level of 60%, and an aeration rate of 1.5 L/min/g PKC. An empirical second-order polynomial model was adjusted to the experimental data to evaluate the effects of the studied operating variables on cellulase production. The statistical model revealed that the quadratic term for initial moisture content had a significant effect on the production of cellulase (P < 0.01). The regression model also indicated that the quadratic terms for incubation temperature and interaction effects between initial moisture content and aeration rate significantly influenced cellulase production (P < 0.05). The empirical model determined that the optimum conditions for cellulase production were an incubation temperature of 31.0℃, an initial moisture content of 59.0% and an airflow rate of 1.55 L/min/g PKC.
( Bulgasem Y ),( Bulgasem ),( Mohd Nizam Lani ),( Zaiton Hassan ),( Wan Mohtar Wan Yusoff ),( Sumaya G Fnaish ) 한국균학회 2016 Mycobiology Vol.44 No.4
The role of lactic acid bacteria (LAB) in honey as antifungal activity has received little attention and their mechanism of inhibitory of fungi is not fully understood. In this study, LAB were isolated from honey samples from Malaysia, Libya, Saudi Arabia, and Yemen. Twenty-five isolates were confirmed LAB by catalase test and Gram staining, and were screened for antifungal activity. Four LAB showed inhibitory activity against Candida spp. using the dual agar overlay method. And they were identified as Lactobacillus plantarum HS isolated from Al-Seder honey, Lactobacillus curvatus HH isolated from Al-Hanon honey, Pediococcus acidilactici HC isolated from Tualang honey and Pediococcus pentosaceus HM isolated from Al-Maray honey by the 16S rDNA sequence. The growth of Candida glabrata ATCC 2001 was strongly inhibited (>15.0 mm) and (10~15 mm) by the isolates of L. curvatus HH and P. pentosaceus HM, respectively. The antifungal activity of the crude supernatant (cell free supernatant, CFS) was evaluated using well diffusion method. The CFS showed high antifungal activity against Candida spp. especially The CFS of L. curvatus HH was significantly (p < 0.05) inhibited growth of C. glabrata ATCC 2001, C. parapsilosis ATCC 2201, and C. tropicalis ATCC 750 with inhibitory zone 22.0, 15.6, and 14.7 mm, respectively. While CFS of P. pentosaceus HM was significantly (p < 0.05) effective against C. krusei, C. glabrata, and C. albicans with inhibition zone 17.2, 16.0, and 13.3 mm, respectively. The results indicated that LAB isolated from honey produced compounds which can be used to inhibit the growth of the pathogenic Candida species.
Arshad Naji Alhasnawi,Che Radziah Che Mohd Zain,Ahsan A. Kadhimiv,Anizan Isahakb,Azhar Mohamad,Mehdi Farshad Ashraf,Wan Mohtar Wan Yusoff 한국작물학회 2016 Journal of crop science and biotechnology Vol.19 No.5
Salt stress is considered to be the most important abiotic stress and is the main problem in the interruption of the metabolic processes of plants, thereby limiting crop production. The present study was carried out to examine the effects of exogenously applied mushroom polysaccharides (β-glucan) on the growth of two rice varieties of Oryza sativa L. (MRQ74 and MR269) seedlings grown in vitro in 200 Mm sodium chloride (NaCl). Growth characteristics, including shoot and root height, and fresh and dry weight of salt-stressed rice seedlings were inhibited by sodium chloride treatment, the degree of which depends on the rice variety. The negative effects of salinity stress resulted in an imbalance of N, K + Na + and Na/K ratios and biochemical analysis activities a degradation of chlorophyll content in the plants. However, treatment with exogenously applied polysaccharides (β-glucan) ameliorated the stress generated by NaCl and improved the parameters mentioned above. The significance of the changes in growth and metabolism to salt stress tolerance in rice seedlings are discussed in the paper.