http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
Kousaku Souma,Peng Wang,Masahiko Yamaguchi,Chihiro Sato,Mieko Adachi,Tohru Kitamura,Takayoshi Masuko 한국초지조사료학회 2009 한국초지조사료학회 학술대회논문집 Vol.2009 No.08
This study investigated the influences of the addition of lactic acid bacteria inoculants and an enzyme during the crush processing of com silage on the nutritive value, nutrient intake and aerobic deterioration. The fermentation quality of the silages showed that although all of the silages were of good quality, the V-score of U was 91.0 points and significantly lower than those of other silages (P<0.01). On the chemical composition of silages, the crude protein concentration of U was 7.1%DM and significantly lower than those of other silages (P<0.05). On the digestibility, the nutritive value and nutrient intake did not significantly differ among the silages examined. After silo opening, a rapid rise in heat was seen from the 6th after opening for 11C38 and SLA, and from the 9th in U and SL, respectively.
Peng Wang,Kousaku Souma,Tastunori Yano,Masayuki Nakano,Hideki Okamoto,Binghai Cao,Chihiro Sato,Takayoshi Masuko 한국초지조사료학회 2009 한국초지조사료학회 학술대회논문집 Vol.2009 No.08
The objective of this study was evaluated the influences of the nitrogen fertilization level on timothy silage fermentation quality, nutritive value, and nutrient intake. In both the first and second crops, high level nitrogen fertilization (H) led to a lower WSC content and higher CP content than standard nitrogen fertilization (S). The silage fermentation quality was good in the presence of a Lactobacillus inoculant (SI and HI) than uninoculant (SC and HC). In the first crop silage, the TDN content and intake were significantly higher (P<0.01) for HI than for SI. In the second silage, the DM, DE, and TDN intakes did not significantly differ among the 4 treatments.